SWORDFISH SPIEDINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the oil, herbes de Provence, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer. Arrange the swordfish skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish skewers until the swordfish is just opaque in the center and the pancetta is crisp, turning often, about 10 minutes.
- Transfer the skewers to plates and serve with lemon wedges.
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Usama Ch
[email protected]This recipe was easy to follow and the results were delicious! The swordfish was cooked perfectly and the marinade gave it a wonderful flavor. The grilled vegetables were a great addition and the lemon-butter sauce was a perfect finishing touch. High
Shahid Bilal
[email protected]Loved this recipe! The swordfish was cooked perfectly and the marinade was delicious. The grilled vegetables were a great addition and the lemon-butter sauce was a perfect finishing touch. Will definitely be making this again!
Hamza Kiani
[email protected]This recipe is a great way to cook swordfish. The fish is tender and flaky, and the marinade gives it a wonderful flavor. The grilled vegetables are a great addition and the lemon-butter sauce is a delicious finishing touch.
Madula Mususumeli
[email protected]Swordfish spiedini is a delicious and easy-to-make dish. The fish is cooked perfectly and the marinade is flavorful. The grilled vegetables are a great addition and the lemon-butter sauce is a perfect finishing touch. Definitely recommend!
Sarane Gilroy
[email protected]This recipe is a keeper! The swordfish is so tender and flavorful, and the marinade is amazing. The grilled vegetables are a great addition and the lemon-butter sauce is the perfect finishing touch. I've made this dish several times and it's always a
Prince Yasir Ali
[email protected]I love this recipe! The swordfish is always cooked perfectly and the marinade is delicious. The grilled vegetables are a great addition and the lemon-butter sauce is a perfect finishing touch.
Md Rokhi
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The swordfish was tender and flaky, and the marinade gave it a wonderful flavor. The grilled vegetables were a great addition, and the lemon-butter sauce was a delicious
Claudine Devnarain
[email protected]Swordfish spiedini was a delicious and impressive dish. The marinade was flavorful and the fish cooked perfectly. The grilled vegetables added a nice touch of color and flavor. The lemon-butter sauce was the perfect finishing touch. Will definitely b
Maii Elsayad
[email protected]This recipe was easy to follow and the results were incredible! The fish was cooked perfectly and the marinade gave it a lovely flavor. The grilled vegetables were a great addition and the lemon-butter sauce was a perfect finishing touch. Will defini
Ebrahim Rana
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the swordfish and the marinade was a perfect blend of flavors. The grilled vegetables were also a hit, and the lemon-butter sauce was a delicious finishing touch
Angela Ilfrey
[email protected]Swordfish spiedini turned out amazing! The fish was juicy and flaky, and the marinade gave it a wonderful flavor. The grilled vegetables were also delicious and added a nice contrast in texture. The lemon-butter sauce was a great addition, and it rea
jeremia mogapi
[email protected]This recipe was a hit! The swordfish was tender and flavorful, and the marinade added a delicious tang. The grilled vegetables were a great accompaniment, and the lemon-butter sauce was the perfect finishing touch. Will definitely be making this agai
R k Tamang
[email protected]Swordfish spiedini was an absolute delight! The fish was cooked to perfection, tender and flaky with a slight smoky flavor. The marinade imparted a wonderful citrusy and herbaceous aroma that complemented the fish beautifully. The grilled zucchini an