SWORDFISH SHRIMP KABOBS
Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to eat more fish. Since I also love grilling, these kabobs are a healthy alternative. They're great year-round."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, vinegar and seasonings. Place 3 tablespoons in a large resealable plastic bag; add swordfish and shrimp. Seal bag and turn to coat; refrigerate for up to 1 hour. Set remaining marinade aside for basting., On four metal or soaked wooden skewers, thread the swordfish, tomatoes, shrimp, onion and yellow pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill kabobs, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes. Baste with some of reserved marinade. Grill 3-4 minutes longer or until fish just turns opaque and shrimp turn pink, turning and basting frequently.
Nutrition Facts : Calories 426 calories, Fat 32g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Ailish Crowe
[email protected]I love the smoky flavor that the grill gives these kabobs. They're always a hit at my summer parties.
Ebrahim Ali
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Gaiming With Nurul
[email protected]I'm not a big fan of swordfish, but I really enjoyed these kabobs. The marinade was delicious and the swordfish was cooked perfectly. I would definitely make these again.
Md Sagor
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any type of seafood I have on hand.
Tanya Od
[email protected]I love the combination of swordfish and shrimp in these kabobs. The marinade is also delicious. I will definitely be making these again.
Sam Christensen
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Rana ismail Ejaz
[email protected]I'm not a big fan of seafood, but I really enjoyed these kabobs. The marinade was delicious and the seafood was cooked perfectly. I would definitely make these again.
Ashair Ali
[email protected]These kabobs are so flavorful and juicy. I love the combination of swordfish and shrimp. I will definitely be making these again.
Dom Wild
[email protected]I love the smoky flavor that the grill gives these kabobs. They're always a hit at my summer parties.
karachi walay 1
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Aminat Bello
[email protected]I'm not a big fan of swordfish, but I really enjoyed these kabobs. The marinade was delicious and the swordfish was cooked perfectly. I would definitely make these again.
Yuda Kiku
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any type of seafood I have on hand.
Refilwe Moloi
[email protected]I love the combination of swordfish and shrimp in these kabobs. The marinade is also delicious. I will definitely be making these again.
Selina Namisango
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Farhana Akter Mim
[email protected]I've made these kabobs several times and they're always a hit. The marinade is so flavorful and the seafood cooks up perfectly. I highly recommend this recipe.
regina michelle
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use any type of seafood I have on hand.
Saraiki Boharproduction
[email protected]I'm not a big fan of seafood, but I really enjoyed these kabobs. The marinade was delicious and the seafood was cooked perfectly. I would definitely make these again.
Md joy Khan
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The swordfish and shrimp were cooked perfectly and the vegetables were tender. I will definitely be making these again.
Qurban ali dahri
[email protected]These swordfish and shrimp kabobs were a hit at my last barbecue! The marinade was flavorful and the seafood cooked perfectly. I'll definitely be making these again.