SWORDFISH PICCATA RECIPE - (4.1/5)
Provided by timbrehse
Number Of Ingredients 10
Steps:
- Season the swordfish gently but evenly on both sides with salt and black pepper to taste. Dredge the fish in the flour, patting off any excess. In a cast-iron or nonstick skillet, heat grapeseed oil until just smoking over medium-high heat. Add in 2 tablespoons of the butter until melted and bubbling, about 30 seconds. Place the swordfish in the pan and cook, turning once, until browned on both sides, about 3 to 4 minutes each side. Work in batches if necessary to avoid overcrowding the pan. Transfer the swordfish to a warm plate, and remove any excess fat from the sauté pan. While the pan is still hot, melt 1 tablespoon of butter, sweat the shallots and cook them until they're soft and cooked through, being careful not to brown, about 30 seconds. Deglaze the pan with the white wine, and reduce by half. Add the capers and lemon juice, and cook for 1 minute. Take the pan off the heat, and add the remaining 6 tablespoons of butter, 1 tablespoon at a time, swirling the pan continuously to emulsify the butter. Add the minced parsley, and season to taste with salt and black pepper. Spoon the sauce over the fish, and garnish with a lemon cheek and a parsley stem.
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Zayn Ali
[email protected]This is the best swordfish recipe I've ever tried! The fish was cooked perfectly, and the sauce was amazing. I highly recommend it!
Tado Bernard
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The fish was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Sharon Young
[email protected]This recipe is a keeper! The fish was tender and flaky, and the sauce was rich and flavorful. I served it over a bed of rice, and it was a perfect meal.
Shamal khan
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tom Bro
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
vivian enih
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nakiranda Rashida
[email protected]This recipe is a winner! The fish was tender and flaky, and the sauce was rich and flavorful. I served it over a bed of pasta, and it was a perfect meal.
Ragini devi Modanwal
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the sauce is so delicious. I highly recommend it!
catherine Doyle
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Aphile Sibani
[email protected]I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Toufic Adam
[email protected]This is the best swordfish recipe I've ever tried! The fish was cooked perfectly, and the sauce was amazing. I highly recommend it!
Dillisher Katuwal
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The fish was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Francisco Solis
[email protected]This recipe is a keeper! The fish was tender and flaky, and the sauce was rich and flavorful. I served it over a bed of rice, and it was a perfect meal.
Muhsatq ali222
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was cooked perfectly, and the sauce was divine. I will definitely be making this again.
David Jambrovic
[email protected]This is my go-to recipe for swordfish. The fish is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Recan Khan
[email protected]I've made this recipe several times now, and it's always a winner. The fish is always cooked perfectly, and the sauce is so delicious. I love serving it with roasted vegetables.
ProTix
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the combination of the tangy lemon and the buttery sauce. I'll definitely be making this again.
Sk sakiat Vi
[email protected]This dish was a hit with my family! The kids loved the crispy coating on the fish, and the adults raved about the flavorful sauce. It's definitely a keeper!
Bryce Lee
[email protected]I'm not usually a big fan of swordfish, but this recipe changed my mind. The fish was so tender and flaky, and the piccata sauce was the perfect complement. I will definitely be making this again!
dilip Kc
[email protected]This swordfish piccata recipe was an absolute delight! The fish was cooked to perfection, and the lemon-butter sauce was simply divine. I served it over a bed of angel hair pasta, and it was a meal fit for a king. Highly recommend!