SWORDFISH PICCATA
Steps:
- Dredge swordfish steaks in the flour to lightly coat the fish
- Add vegetable oil to a large pan over medium heat
- When hot add steaks and sear on each side until golden brown, 2-4 minutes per side and cooked to 145 degrees.
- Remove fish from pan and set aside
- Add the shallots and saute until soft and translucent, approximately 1-2 minutes
- Add wine and cook until reduced by about 2/3's. Lower heat to low
- Add capers and cold butter. Gently swirl the butter into the reduced wine to create an emulsion. Salt and pepper to taste
- Plate Fish and spoon hot sauce over
- We used sauce for 2 swordfish steaks. Double for 4 people.
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Vivo Vivo
[email protected]I've made this recipe several times and it's always a hit! My family loves the tangy sauce and the flaky fish.
Ameri Legrand
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add more garlic and lemon juice to the sauce and maybe use a different type of fish, like salmon or tilapia.
Samaira Recio
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. Maybe I didn't reduce it long enough?
Carissa Harris
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices.
Strawberrybuff
[email protected]I was looking for a new swordfish recipe and this one did not disappoint. The fish was flaky and flavorful and the sauce was creamy and tangy. I will definitely be making this again!
Abel Bahago
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Daud Sajid
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible.
Leann Powell
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are always amazing.
Kiiza Jax
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more lemon juice to the sauce.
Abir Sorkar
[email protected]This swordfish piccata was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.