Provided by Giada De Laurentiis
Categories main-dish
Time 11m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.
- For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
- Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
- Serve immediately.
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Dennis Logic
[email protected]This recipe is a keeper!
Aaite Pun
[email protected]I made this recipe for a party and it was a big hit!
Md shahadath
[email protected]I would recommend this recipe to anyone who loves swordfish.
Juan Tercero
[email protected]This was an okay recipe, but I've had better.
Fortnite Clips
[email protected]I found this recipe to be too complicated and time-consuming.
Alusine Saidu
[email protected]This recipe was a bit too bland for my taste.
Murtaza Khanjiwala
[email protected]Yum!
Juanito Keiz
[email protected]Great flavor! I made this for lunch and it was a hit with my family.
Doli Ara
[email protected]This was a great recipe. It was easy to follow and the sandwich was delicious. I will definitely be making this again.
Kamrankhan Kpk
[email protected]I liked this recipe but I made a few changes. I used tuna instead of swordfish and I added sliced avocado. It was delicious!
Ekeh Chigozie
[email protected]I have a new favorite panini recipe! This swordfish sandwich was amazing! I love the arugula and lemon aioli combination.