SWORDFISH PANINI WITH ARUGULA AND LEMON AIOLI

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Swordfish Panini with Arugula and Lemon Aioli image

Provided by Giada De Laurentiis

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 13

2/3 cup mayonnaise
1 lemon, zested
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
4 (6-ounce) pieces swordfish, about 1-inch thick
Salt and freshly ground black pepper
1 tablespoon herbes de Provence
2 cloves garlic, minced
1 loaf focaccia bread
2 ounces (about 2 cups) fresh arugula greens

Steps:

  • For the Lemon Aioli: Mix together all the ingredients in a small bowl. Set aside.
  • For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat. While the pan heats, season the fish with salt and pepper. Rub the herbs de Provence and minced garlic all over the fish. Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish.
  • Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet. Cut the bread in half to make a top and bottom for the sandwich. Spread the Lemon Aioli on both halves of the sandwich. Top the bottom half with a handful (about 1/2 cup) of arugula greens. Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread.
  • Serve immediately.

Dennis Logic
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This recipe is a keeper!


Aaite Pun
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I made this recipe for a party and it was a big hit!


Md shahadath
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I would recommend this recipe to anyone who loves swordfish.


Juan Tercero
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This was an okay recipe, but I've had better.


Fortnite Clips
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I found this recipe to be too complicated and time-consuming.


Alusine Saidu
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This recipe was a bit too bland for my taste.


Murtaza Khanjiwala
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Yum!


Juanito Keiz
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Great flavor! I made this for lunch and it was a hit with my family.


Doli Ara
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This was a great recipe. It was easy to follow and the sandwich was delicious. I will definitely be making this again.


Kamrankhan Kpk
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I liked this recipe but I made a few changes. I used tuna instead of swordfish and I added sliced avocado. It was delicious!


Ekeh Chigozie
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I have a new favorite panini recipe! This swordfish sandwich was amazing! I love the arugula and lemon aioli combination.