SWORDFISH (OR HALIBUT) WITH A CUMIN CRUST
This aromatic spice rub cooks to a crust, sealing in the moisture of the succulent swordfish steaks. Other firm white fish steaks, such as halibut, also work well in this recipe. Make a large batch of the spice rub and keep in an airtight container for up to 1 month. Use as a rub for chicken breasts or lamb chops.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler to medium or prepare the barbecue. To make the spice rub, roughly crush all the spices together in a pestle and mortar or in a bowl using the end of a rolling pin. Add a little salt if desired. Tip the spice mixture onto a flat plate and turn the swordfish steaks in it to coat each side thoroughly.
- Cook under the broiler or on the barbecue for 8-10 minutes on each side, or until the fish flakes and is just cooked and the outside is golden and crisp.
- Combine all the salsa ingredients in a bowl, cover and chill until needed. Serve the fish with a spoonful of salsa, a green salad, and lime wedges for squeezing over.
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Sadeepa Lakmini
[email protected]I'm not a big fan of cumin, but I still enjoyed this recipe. The fish was cooked perfectly and the crust was flavorful.
Sondos Nasr
[email protected]This recipe is a great way to cook fish. The cumin crust is a nice touch and the fish is cooked perfectly.
Ale Diaz
[email protected]I had trouble finding cumin at my local grocery store.
Hjh Bjk
[email protected]The fish was a bit overcooked, but the cumin crust was flavorful.
Sajjad Hussain
[email protected]This recipe was a bit bland for my taste. I would have liked more flavor from the cumin crust.
Onyekachi Samuel
[email protected]Delicious! The cumin crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Yantle Jakuja
[email protected]This recipe was easy to follow and the fish turned out great! The cumin crust added a nice touch of flavor.
Aj Dhillon
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the cumin crust was flavorful and crispy. I will definitely be making this again.
shiku caleb
[email protected]This was a delicious and easy recipe to prepare. The cumin crust was flavorful and the fish was cooked perfectly. I served it with a side of roasted vegetables.
Junior Ojefia
[email protected]I love this recipe! The cumin crust is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Kristen Miller
[email protected]This recipe was easy to follow and the fish turned out great! The cumin crust was a nice touch and added a lot of flavor. I served it with roasted vegetables and a side of rice.
Amr Abdelsalam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cumin crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
Bandile Ngubane
[email protected]The cumin crust on this fish was amazing! It was so flavorful and really complemented the mild flavor of the halibut. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish.
Sfundo Biyela
[email protected]This recipe was a hit with my family! The cumin crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.