SWORDFISH MILANESE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 19
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side. Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder. Dill Pickle Tartar Sauce: Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper. Caper Powder: Preheat oven to 250 degrees F. Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
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Melissa Jerry
jerry.melissa@yahoo.comThis was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
Almamie Jawara
almamie.j69@hotmail.frI was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Paul Lumx
paul@yahoo.comThis recipe is a keeper! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
ROBERT KRASNOFF
krasnoff-r11@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Marycris Perez
pm21@aol.comThis recipe is a great way to cook swordfish. The fish is cooked perfectly and the breading is crispy and flavorful.
Romeo Jaan
r.jaan40@yahoo.comI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the breading is crispy and flavorful.
Mohamed Sojedo
mohamed51@gmail.comThis was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
Hom Bahadur Lamichhane
hom_b98@yahoo.comThis recipe was a hit with my family. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Autumn Acton
a.acton81@hotmail.frI was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Qasim billa Farhad
qasim-b51@aol.comThis recipe is a keeper! The fish was cooked perfectly and the breading was crispy and flavorful. I served it with a lemon wedge and some tartar sauce, and it was amazing.
SRB ALIM
alim_s63@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've served this dish to guests several times and they've all loved it.
Mylene Callo
callom@yahoo.comThis was my first time cooking swordfish, and I'm so glad I tried this recipe. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Hafeez Hafeez
h@hotmail.comI've tried many swordfish recipes, but this one is by far the best. The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Jeff Sadeghi
j-sadeghi30@hotmail.comThis recipe was a hit with my family. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Akeem Diekola
adiekola@hotmail.frI love this recipe! It's so easy to make and the results are always delicious.
Marco Garcia
g-marco49@hotmail.frThis was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
D Ə W D R O P
p.d89@hotmail.comI love this recipe! The swordfish is always cooked perfectly and the breading is crispy and flavorful. I've made this dish several times and it's always a hit.
Fazeena Raheem
fraheem@gmail.comThis recipe was easy to follow and the results were fantastic. The fish was cooked evenly and the breading was golden brown. I highly recommend this recipe.
MD Sayed alom
s20@yahoo.comI've never had swordfish before, but this recipe made me a fan. The fish was moist and flaky, and the breading was perfectly crispy. I served it with a lemon wedge and some tartar sauce, and it was amazing.
Fikadu Tekletsadik
f_tekletsadik@gmail.comThis dish was absolutely delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.