SWORDFISH MILANESE RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 19
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side. Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder. Dill Pickle Tartar Sauce: Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper. Caper Powder: Preheat oven to 250 degrees F. Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
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Melissa Jerry
[email protected]This was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
Almamie Jawara
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Paul Lumx
[email protected]This recipe is a keeper! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
ROBERT KRASNOFF
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Marycris Perez
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the breading is crispy and flavorful.
Romeo Jaan
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the breading is crispy and flavorful.
Mohamed Sojedo
[email protected]This was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
Hom Bahadur Lamichhane
[email protected]This recipe was a hit with my family. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Autumn Acton
[email protected]I was pleasantly surprised by how easy this recipe was to make. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Qasim billa Farhad
[email protected]This recipe is a keeper! The fish was cooked perfectly and the breading was crispy and flavorful. I served it with a lemon wedge and some tartar sauce, and it was amazing.
SRB ALIM
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've served this dish to guests several times and they've all loved it.
Mylene Callo
[email protected]This was my first time cooking swordfish, and I'm so glad I tried this recipe. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Hafeez Hafeez
[email protected]I've tried many swordfish recipes, but this one is by far the best. The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Jeff Sadeghi
[email protected]This recipe was a hit with my family. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Akeem Diekola
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Marco Garcia
[email protected]This was a great recipe. The fish was cooked perfectly and the breading was crispy. I served it with a lemon wedge and some tartar sauce, and it was delicious.
D Ə W D R O P
[email protected]I love this recipe! The swordfish is always cooked perfectly and the breading is crispy and flavorful. I've made this dish several times and it's always a hit.
Fazeena Raheem
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked evenly and the breading was golden brown. I highly recommend this recipe.
MD Sayed alom
[email protected]I've never had swordfish before, but this recipe made me a fan. The fish was moist and flaky, and the breading was perfectly crispy. I served it with a lemon wedge and some tartar sauce, and it was amazing.
Fikadu Tekletsadik
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.