SWORDFISH MILANESE
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side.
- Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder.
- Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper.
- Preheat oven to 250 degrees F.
- Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
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Leroy Adams
[email protected]This looks delicious! I can't wait to try it.
Wasil King
[email protected]I followed the recipe exactly and the swordfish turned out dry. I'm not sure what went wrong.
Zain Sideeq
[email protected]This recipe was a bit bland for my taste. I would have liked the breading to be more flavorful.
Alex Veal
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The swordfish was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again.
Fausto Sanchez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The swordfish was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again for a special occasion.
Sourav Shill
[email protected]I've made this recipe several times now and it's always a hit with my guests. The swordfish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Shahriar Ahmed Selim
[email protected]This was my first time making swordfish Milanese and it was a success! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Kenneth Krueger
[email protected]I love this recipe! The swordfish is always cooked perfectly and the breading is crispy and flavorful. It's a great weeknight meal that the whole family will enjoy.
bhekk Gurung
[email protected]This recipe is a keeper! The swordfish was delicious and the breading was perfect. I served it with a side of lemon wedges and a simple green salad and it was a hit with my family.
Cienna Theophulis
[email protected]I'm not a big fan of fish but I really enjoyed this recipe. The swordfish was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again.
Nicholas Villanueva
[email protected]This was my first time making swordfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The breading was also very flavorful.
SHARIFUL1234 wjj
[email protected]I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the breading is crispy and flavorful. I love that it's a relatively quick and easy dish to make, too.
Sanjid Howlader
[email protected]This swordfish Milanese was a hit with my family! The fish was cooked perfectly and the breading was crispy and flavorful. We served it with a side of lemon wedges and a simple green salad and it was a delicious and satisfying meal.