SWORDFISH KEBABS
Swordfish is flavorful and particularly delicious when grilled.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Combine garlic, cumin, chile powder, vinegar, molasses, and orange and lime juices in a small saucepan; bring to a boil over high heat. Boil for 2 minutes, remove from heat, and set aside. Halve lemons crosswise and cut each half into 4 wedges.
- On each of 6 long metal skewers, arrange 4 lemon wedges, 3 bay leaves, 3 pieces of fish, and 2 tomatoes. Kebabs can be prepared up to this point and refrigerated for up to 6 hours before cooking.
- Heat grill to medium hot. Sprinkle kebabs with the salt and pepper and spoon glaze over them. Grill until fish is opaque to the center and lightly charred, 3 to 4 minutes per side; brush with glaze several times while cooking. Remove skewers and serve with our Black Bean and Grilled Corn Salsa, if desired.
Nutrition Facts : Calories 284 g, Cholesterol 66 g, Fat 7 g, Protein 35 g, Sodium 696 g
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Chukwudemeni Gabriel
gabriel-c@hotmail.comI'm not a big fan of fish, but I really enjoyed these swordfish kebabs. The marinade was flavorful and the fish was cooked perfectly. I will definitely be making these again.
Talukder Helal
talukder-h@gmail.comThis recipe was easy to follow and the results were amazing! The swordfish was cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
mayar ahmed
mayar-a19@aol.comI loved this recipe! The swordfish was so moist and flaky. The marinade was also very flavorful. I will definitely be making this recipe again.
jeevan Khadka
j47@yahoo.comGreat recipe! The swordfish was cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
zain mohamed
zain.m80@yahoo.comThis recipe is a keeper! The swordfish was so tender and flavorful. The vegetables were also cooked perfectly. I will definitely be making this recipe again and again.
barun budhathoki
b-b66@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The swordfish was cooked perfectly and the marinade was amazing. I will definitely be making these kebabs again.
Max Thadeus
m-t@yahoo.comThese kebabs were delicious! The swordfish was moist and flaky, and the vegetables were perfectly cooked. I will definitely be making these again.
Maroof Khan
maroof.khan@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!
Ibrahim Uthman
uthman.i52@yahoo.comI'm not a big fan of fish, but these swordfish kebabs were amazing! The marinade really tenderized the fish and the vegetables were cooked to perfection.
Rushell Allen
r_allen70@yahoo.comI love how easy this recipe is to follow. I was able to make these kebabs in no time. The fish was cooked perfectly and the vegetables were tender and flavorful.
Peter Miller
p-miller@gmail.comThese swordfish kebabs were a hit at my last barbecue! The fish was cooked perfectly and the marinade gave it a delicious flavor. I will definitely be making these again.