SWORDFISH KEBABS
Categories Fish Mushroom Onion Quick & Easy Low Cal Backyard BBQ Bell Pepper White Wine Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 3 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Add fish and refrigerate at least 1 and up to 4 hours.
- Preheat barbecue (medium heat) or preheat broiler. Drain fish, reserving marinade. Thread fish on skewers alternately with onions, green and bell peppers and mushrooms. Arrange skewers on grill. Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5 minutes.
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Omojoye Stanley
[email protected]I've made these kebabs several times now and they're always a hit. I love the combination of flavors in the marinade. The fish comes out so moist and flavorful.
Taonga Chifunda
[email protected]These swordfish kebabs are a summer staple in our house. We love grilling them on the grill and serving them with fresh vegetables. They're always a hit with our guests.
Lalita Naharki
[email protected]I love how versatile this recipe is. You can use any type of fish you like. I've made these kebabs with salmon, tilapia, and mahi-mahi, and they've all turned out great.
Constance Amaka
[email protected]These kebabs are a great way to use up leftover swordfish. I had some leftover from a previous meal and I decided to make these kebabs. They turned out so well! The fish was cooked perfectly and the marinade added a lot of flavor.
Kim Promî
[email protected]I made these kebabs for my husband's birthday party and they were a huge hit. Everyone loved them! The fish was so tender and flavorful, and the marinade was just right.
Sphiwe Gonya
[email protected]I'm always looking for new recipes to try and I'm so glad I found this one. The swordfish kebabs were easy to make and they turned out so well. The fish was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]These swordfish kebabs are a great way to enjoy a healthy meal. The fish is lean and flavorful, and the marinade is made with healthy ingredients. I highly recommend this recipe.
Phoebe Sonnia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time. The fish cooks quickly and the marinade adds a lot of flavor.
Kyle Sean
[email protected]I was looking for a new way to cook swordfish and I found this recipe. I'm so glad I did! The kebabs were easy to make and they turned out so well. The fish was flaky and flavorful, and the marinade added a nice touch of spice.
Aidan Tamaren
[email protected]I made these kebabs for a potluck and they were a huge success. Everyone loved them! The fish was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Javohir Rahimov
[email protected]These kebabs are a great way to get your kids to eat fish. My kids loved them! The fish was so tender and flavorful, and the marinade was just right.
Maryem Tohlala
[email protected]I'm not usually a big fan of fish, but these swordfish kebabs were amazing! The fish was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Andrew Amir
[email protected]I've made these kebabs several times now and they're always a hit. I love the combination of flavors in the marinade. The fish comes out so moist and flavorful.
Nabadda Christine
[email protected]These swordfish kebabs are a great way to enjoy this delicious fish. The marinade tenderizes the fish and gives it a wonderful flavor. I highly recommend this recipe.
Fakhurnissa Fakhurnissa
[email protected]I love how easy these kebabs are to make. I can throw them together in a few minutes and then pop them on the grill. They're always a hit with my family and friends.
Willem Blignout
[email protected]This recipe is a keeper! The swordfish kebabs were easy to make and turned out so well. The fish was flaky and flavorful, and the marinade added a nice touch of spice.
Lokman Hossen
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them. The fish was moist and tender, and the marinade gave it a delicious flavor.
Alexander Mole
[email protected]My family loved these swordfish kebabs! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making these again.