SWORDFISH KABOBS WITH BALSAMIC GLAZE
Steps:
- If using wooden skewers, soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Prepare a grill or grill pan for medium-high heat; oil the grill grates with olive oil.
- Mix the balsamic, lemon juice and mustard in a small bowl. Add the olive oil in a slow stream while whisking. Season with salt and pepper.
- Thread the fish, fennel and tomatoes onto 8 skewers, alternating between fish and vegetables. There should be roughly 3 pieces of fish per skewer. Season all sides of each skewer with salt and pepper. Brush the balsamic mixture over all the skewers.
- Add the skewers to the grill and cook until there are clear grill marks on the flame side, 3 to 5 minutes. Flip the skewers and cook for an additional 3 to 5 minutes. Continue to rotate the skewers and cook on each side until all sides are cooked and have a slight char.
- Serve hot!
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Tyler Couch
[email protected]These kabobs are a great way to cook swordfish. The fish is cooked evenly and the glaze is delicious.
walter Mudzhadzhi
[email protected]I've tried many different swordfish recipes, but this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Damien Davila
[email protected]These kabobs are a bit time-consuming to make, but they're definitely worth it. The fish is cooked to perfection and the glaze is amazing.
Bonface Wanga
[email protected]I'm not a huge fan of swordfish, but I really enjoyed these kabobs. The glaze is amazing and it really complements the fish.
Ajayi Olasunkanmi
[email protected]These kabobs are a great way to cook swordfish. The fish is cooked evenly and the glaze is flavorful.
nsereko musa
[email protected]I made these kabobs for my family and they loved them. The fish was cooked perfectly and the glaze was delicious.
Wafa Majid
[email protected]These kabobs are a bit time-consuming to make, but they're definitely worth it. The fish is cooked to perfection and the glaze is amazing.
Sabin Mishra
[email protected]I've tried many different swordfish recipes, but this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Fateh Khilji
[email protected]These kabobs are a great way to cook swordfish. The fish is cooked evenly and the glaze is delicious.
Alexander Bhoo
[email protected]I'm not a huge fan of swordfish, but I really enjoyed these kabobs. The glaze is amazing and it really complements the fish.
harrydecreator
[email protected]These kabobs are so easy to make and they're so flavorful. I love the combination of the swordfish, vegetables, and balsamic glaze.
Abbasi Shahmeer
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The fish is cooked to perfection and the glaze is delicious.
Tiffany Storey
[email protected]These swordfish kabobs were a hit at my last party! The balsamic glaze was the perfect finishing touch.