SWORDFISH KABOBS
I love swordfish, so this recipe is fantastic for a summer supper.
Provided by Tracilyn Nitti
Categories Fish
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a food processor, combine the olive oil, lemon juice, chopped onion, parsley, paprika, bay leaf, pepper, and 2 tablespoons of water. Process until pureed. Pour into a shallow baking dish, and add the swordfish. Toss to coat. cover and marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
- 2. Remove swordfish from marinade and discard the leftover marinade. Drain and blot dry to remove excess marinade. (if desired)
- 3. prepare a fire for grill. Away from the heat source, lightly spray the grill rack or broiler pan with olive oil or cooking spray. Position the grill rack or broiler pan 4/6 inches away from the head source.
- 4. Thread the fish and the bell pepper, tomato, and onion pieces onto the skewers in alternating layers. Arrange the kabobs on the grill rack or broiler pan and season with the salt. Grill or broil, turning every 2 minutes, until the swordfish is opaque throughout when tested with the tip of a knife. About 5/6 minutes. Serve immediately.
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Murad Sefyu
[email protected]Worst recipe ever!
nseeb saeda
[email protected]I followed the recipe exactly and the kabobs were inedible. The fish was overcooked and the marinade was too salty.
Thulani Ntokozo
[email protected]These kabobs were a waste of time and money.
GINGER GAMEING
[email protected]I wouldn't recommend this recipe.
Waheed Ostad
[email protected]Not bad, but I've had better.
MD. Shamim fakir
[email protected]I would have liked the fish to be cooked a little more, but overall the kabobs were good.
Nabraj Chand
[email protected]I found the marinade to be a bit too salty for my taste, but the fish was cooked perfectly.
Karlos Ramirez
[email protected]These kabobs were a little dry for my taste, but the marinade was delicious.
Naeem gujjar
[email protected]So easy to make and so flavorful. I'll definitely be making these again.
farah shawky
[email protected]Delicious!
Md Mohamed Sk
[email protected]These kabobs were a hit at my party! Everyone loved them. The marinade was flavorful and the fish was cooked perfectly.
Pedro Verduzco
[email protected]I followed the recipe exactly and the kabobs turned out great. The fish was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Nayem Jibon
[email protected]These swordfish kabobs were easy to make and so delicious. The marinade was simple but flavorful, and the fish cooked up perfectly. I'll definitely be making these again!
bonface okuku
[email protected]I'm not a huge fan of fish, but these kabobs were amazing! The marinade really tenderized the swordfish, and the flavors were incredible.
Adeen Doll
[email protected]My family loved these swordfish kabobs! The marinade was flavorful and the fish cooked perfectly. I served them with grilled vegetables and rice, and it was a delicious and healthy meal.