SWORDFISH AND PINEAPPLE BROCHETTES
Make and share this Swordfish and Pineapple Brochettes recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core the pineapple. Cut part of the flesh into 12 (1-inch) cubes and reserve.
- Coarsely chop the rest of the pineapple and place in blender. Add the orange juice and ginger. Puree.
- Pour into a bowl or shallow baking dish.
- Cut the swordfish into 16 cubes. Add to the pineapple mixture and toss to coat. Marinate in the refrigerator for 1 hour.
- For each serving, alternate four swordfish cubes and three pineapple cubes on a skewer. Reserve the marinade.
- Place the skewers on a lightly oiled broiler pan. Broil 4 inches from the heat for 4-5 minutes, tuning to broil on all sides.
- Place the reserved marinade in a saucepan. Bring to a boil.
- Pour into a bowl. Whisk in the mayonnaise until smooth. Serve with the brochettes.
Nutrition Facts : Calories 311.7, Fat 8.4, SaturatedFat 2, Cholesterol 76.1, Sodium 185.8, Carbohydrate 37, Fiber 4.2, Sugar 25, Protein 24.2
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Cecelia Onwuzu
[email protected]I've never made brochettes before, but this recipe made it easy. The skewers were a great way to cook the fish and pineapple evenly.
Jugol Biswas
[email protected]This is my go-to recipe for swordfish. It's always a crowd-pleaser.
Husna Hoosen
[email protected]I made these brochettes for a party and they were a huge hit! Everyone loved the combination of flavors.
Dahlia Whitcomb
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy flavor of the pineapple.
Kaakaa Cade
[email protected]I'm not a fan of fish, but I loved these brochettes! The pineapple was the perfect complement to the swordfish.
Musoga Suzan
[email protected]I've never cooked swordfish before, but this recipe made it easy. The fish was cooked perfectly and the pineapple added a nice sweetness.
Nishit ray
[email protected]I'm allergic to pineapple, so I substituted mango. It was still delicious!
Samson Nnonjela
[email protected]Amazing! So simple, yet so flavorful.
Its Sarfin
[email protected]This recipe is a great way to use up leftover pineapple. I also like to add a little bit of lemon juice to the marinade.
Bickey Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the pineapple adds a great sweetness.
Joana Machado
[email protected]Worst recipe ever! The fish was dry and the pineapple was mushy.
Marco Flores
[email protected]These were so easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Moreno Sacka
[email protected]I'm not a huge fan of seafood, but I really enjoyed these brochettes. The pineapple was a great addition, and the fish was cooked perfectly.
Saif Abdullah
[email protected]These swordfish and pineapple brochettes were a hit at my last party! The combination of flavors was amazing, and the fish was cooked perfectly. I'll definitely be making this again.