SWORDFISH AND CAPONATA SANDWICHES
Categories Sandwich Fish Tomato Broil Marinate Picnic Dinner Lunch Eggplant Arugula Fall Spring Swordfish Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk olive oil, lemon juice and 1 teaspoon rosemary in glass pie dish to blend. Sprinkle swordfish with salt and pepper. Add swordfish to marinade and turn to coat. Let stand 10 minutes. Mix remaining 1 teaspoon rosemary into caponata.
- Transfer swordfish to broiler pan; reserve marinade in dish. Broil swordfish until just opaque in center, about 2 minutes per side; transfer to sheet of foil. Brush lemon slices with some of reserved marinade. Broil lemon slices until lightly charred, about 1 minute per side. Broil cut side of rolls until lightly toasted, about 30 seconds.
- Place roll bottoms, cut side up, on plates; spread with caponata. Place swordfish, lemon slices and arugula over. Cover with roll tops and serve.
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Aohn K
ka@aol.comI'm definitely going to make this recipe soon!
Umar Shery
shery.umar@yahoo.comThis dish looks delicious!
Tristan La Point
point.t82@gmail.comI can't wait to try this recipe!
Kosi Themba
themba@yahoo.comThis recipe is a keeper!
Jay Navarro
njay80@hotmail.comI love the combination of flavors in this dish.
arul pragash
arul21@hotmail.co.ukThese sandwiches are amazing! I've made them several times and they're always a hit.
Genevieve Davison
d-g36@yahoo.comI would not recommend this recipe.
Sandesh Regmi
r-s73@gmail.comThe recipe was easy to follow, but the sandwiches were bland.
MB Bachelor Boy
b.mb41@gmail.comI thought the caponata overpowered the swordfish.
Abaid Farooq
f.a32@hotmail.frThese sandwiches were a bit too greasy for my taste.
Malak Mehran
mmehran2@hotmail.frI had to substitute tuna for the swordfish because I couldn't find any at the store. The sandwiches were still good, but I think they would have been better with swordfish.
parvej toiob
p57@yahoo.comThe caponata was a little too sweet for my taste, but the sandwiches were still delicious.
Adil Yousaf
adil.y@yahoo.comI followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.
K DOGG
k-dogg@yahoo.comI love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.
Manish Dubey
d_manish17@yahoo.comThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box.
Gtapubg Fan
gtapubgfan36@yahoo.comI'm not usually a fan of swordfish, but this recipe changed my mind. It was cooked perfectly and was so moist and flaky.
KING KB GAMING
king-k20@hotmail.comThe caponata is the star of this dish. It's so flavorful and pairs perfectly with the swordfish.
Mobaidi Obaidi
obaidi_m@hotmail.frI love the simplicity of this recipe. It's easy to follow and the results are always great.
METAMASK SUPPORT
s_metamask@yahoo.comThese sandwiches were a hit at my last party! The combination of swordfish and caponata is unique and delicious.