SWOPE BREAD
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.
Provided by mpepin
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 39.3 g, Cholesterol 2 mg, Fat 1 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 537.2 mg, Sugar 12.5 g
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mdekball hasan
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. I'm not sure what I did wrong.
Meheraj Islam
[email protected]I found this bread to be a bit too sweet for my taste.
Abuchu Abdul-laufu
[email protected]This bread is a bit denser than I expected, but it's still very good.
Motunrayo Ogunronbi
[email protected]I love the crust on this bread. It's so crispy and delicious.
Mohammad Ebrahim
[email protected]This bread is perfect for sandwiches. It's soft and fluffy, and it holds up well to all sorts of fillings.
Blessing Chef blessing
[email protected]I made this bread for a party last weekend, and it was a huge hit. Everyone loved it!
Bire Shah
[email protected]I'm always looking for new bread recipes, and this one is definitely a winner. Thanks for sharing!
Mukona Muluvhu
[email protected]I've never made bread before, but this recipe made it so easy. I'm so glad I tried it.
Lace Pitchford
[email protected]This bread is a keeper! I'll definitely be making it again.
Mutebi shahim
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so light and airy.
HB Aviary
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even croutons.
Cadarrius Hillary
[email protected]This is the best bread recipe I've ever tried. It's so simple, yet so delicious.
Md Simon mia
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Adebayo Shuaib
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love the hint of sweetness from the honey.