SWISSED STEAK
Make and share this Swissed Steak recipe from Food.com.
Provided by Ruth Tisdale
Categories Steak
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 cup of crushed tomatoes into bottom of the crock pot.
- Add 1 TBS celery, 1/4 of an onion, 1/4 of a bell pepper.
- Cut the cube steaks into 8 pieces.
- Sprinkle the salt and pepper over the cube steak.
- Place the cube steak in the crock pot.
- Add the onions and then the bell peppers on top of the meat.
- Pour the remaining crushed tomatoes over the top of the mixture.
- DO NOT STIR.
- Turn the crock pot on high for 6 hours.
- When the tomatoes, peppers, and onions have cooked down it should be done.
- Gently serve several meat portions to each person.
- Serve it on rice.
- Then spoon some of the sauce over the rice and meat.
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Samuel Williams
[email protected]Thanks for sharing!
Si Dip
[email protected]This recipe is a keeper.
Paradise Kashmir
[email protected]I'll definitely be making this again.
Asad afzal
[email protected]A new family favorite!
Demetrius Damascus James Bartholomew lll Jr
[email protected]So easy to make!
Ibtisam Ahmad
[email protected]Delicious!
Karen Ec
[email protected]This was my first time making Swiss steak, and I was really happy with how it turned out. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Ikechukwu Precious ifeoma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, so cleanup is a breeze.
Zeeshan Anwar Khan
[email protected]This recipe is a great way to use up leftover steak. The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.
Abdushakul ally
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender, and the gravy was delicious. I will definitely be making this again.
Sumi Akash
[email protected]This recipe is so easy to follow, and the results are amazing. The steak was so tender, and the gravy was perfect. I will definitely be making this again and again.
Farooq Taha
[email protected]I made this recipe for my family last night, and they loved it! The steak was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Tempe Sherpa
[email protected]This was my first time making Swiss steak, and I was really happy with how it turned out. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Tammy Lavia
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, so cleanup is a breeze.
Masfe Biwash
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.