SWISSED BEEF STEAK IN SOUR CREAM GRAVY

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Swissed Beef Steak in Sour Cream Gravy image

Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs beef round steak
1/4 cup all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 (16 ounce) can stewed tomatoes
1 large onion, sliced
1/2 cup diced celery
2 large carrots, pared, diced
1 tablespoon brown sugar
1/2 cup sour cream

Steps:

  • Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
  • Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
  • Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
  • Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
  • Eat hearty!

noor Jaan
n_jaan40@gmail.com

This dish is a great comfort food. It's perfect for a cold winter night.


Wyatt Volkmann
w.v@hotmail.com

This recipe was a little too salty for my taste. I think I'll use less salt next time.


Kelvin bradley
b-k34@hotmail.fr

I've never had Swiss steak before, but this recipe made me a fan. The beef was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.


Alfred Ramabaka
a_ramabaka53@hotmail.co.uk

This dish is a classic for a reason. It's simple to make and always a hit with the family.


Polo Gaitan
gaitan_polo88@gmail.com

I'm not a big fan of Swiss steak, but this recipe changed my mind. The gravy is so flavorful and the beef is so tender. I will definitely be making this again.


Funny World
wfunny@aol.com

This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out delicious.


Shiv kumar Sah
ss@gmail.com

Yum!


Sujan Magar
m_s89@gmail.com

Meh.


Naveed Anjum
a_n@hotmail.com

This recipe was a disaster! The beef was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.


daniyal hashmi
dh@gmail.com

Not bad! The gravy was a little too thick for my taste, but the overall flavor was good. I'll try it again with less flour next time.


Ilis Ahmed
i-a57@aol.com

This dish was so easy to make and turned out amazing! I used a less expensive cut of beef and it still came out tender and flavorful. The gravy was perfect, and I loved the addition of the sour cream. Will definitely be making this again.


Small Proof
p.small87@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The gravy is rich and delicious, and the beef is always cooked perfectly. I highly recommend this recipe!


AxIs Official
o_axis@hotmail.com

This Swiss steak recipe is a keeper! The gravy is so flavorful and creamy, and the beef is melt-in-your-mouth tender. I served it over egg noodles, and it was a hit with the whole family.


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