SWISSED BEEF STEAK IN SOUR CREAM GRAVY
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
- Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
- Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
- Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
- Eat hearty!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #one-dish-meal #meat #4-hours-or-less
You'll also love
noor Jaan
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Wyatt Volkmann
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Kelvin bradley
[email protected]I've never had Swiss steak before, but this recipe made me a fan. The beef was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Alfred Ramabaka
[email protected]This dish is a classic for a reason. It's simple to make and always a hit with the family.
Polo Gaitan
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The gravy is so flavorful and the beef is so tender. I will definitely be making this again.
Funny World
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef, and it turned out delicious.
Shiv kumar Sah
[email protected]Yum!
Sujan Magar
[email protected]Meh.
Naveed Anjum
[email protected]This recipe was a disaster! The beef was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
daniyal hashmi
[email protected]Not bad! The gravy was a little too thick for my taste, but the overall flavor was good. I'll try it again with less flour next time.
Ilis Ahmed
[email protected]This dish was so easy to make and turned out amazing! I used a less expensive cut of beef and it still came out tender and flavorful. The gravy was perfect, and I loved the addition of the sour cream. Will definitely be making this again.
Small Proof
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The gravy is rich and delicious, and the beef is always cooked perfectly. I highly recommend this recipe!
AxIs Official
[email protected]This Swiss steak recipe is a keeper! The gravy is so flavorful and creamy, and the beef is melt-in-your-mouth tender. I served it over egg noodles, and it was a hit with the whole family.