SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md redoy
[email protected]This was a great recipe! The bread turned out so well, and it was so easy to make. I will definitely be using this recipe again.
Ff Lavar
[email protected]Overall, I am very happy with this Zopf recipe. It is easy to follow, the ingredients are easy to find, and the bread turns out delicious. I would definitely recommend this recipe to anyone looking for a great Zopf recipe.
No Budget
[email protected]This bread is so versatile. It can be used for breakfast, lunch, or dinner. It is also great for sandwiches or just eating on its own. I love that it can be made ahead of time and reheated when you are ready to serve it.
Imdad Malik
[email protected]I love the flavor of this bread. It is so light and fluffy. I also love the way it looks when it is braided. It is perfect for any occasion.
Bareface Gaza
[email protected]This is the best Zopf recipe I have ever tried. It is so easy to make and the results are always amazing.
Yabu Pop
[email protected]I have made this bread several times now and it always turns out perfect. It is a great recipe for beginners and experienced bakers alike.
And Now
[email protected]This bread is so versatile. It can be used for breakfast, lunch, or dinner. It is also great for sandwiches or just eating on its own.
Chris Uriel D.P.
[email protected]I was looking for a Zopf recipe that was easy to follow and this one was perfect. The instructions were clear and concise and the bread turned out delicious.
viola nakimbugwe
[email protected]This is a great recipe for a special occasion. It is so beautiful and delicious. I would definitely recommend it.
Barikul Islam
[email protected]I love the flavor of this bread. It is so light and fluffy. I also love the way it looks when it is braided.
Fahim Abbas
[email protected]This recipe is a keeper. It is so easy to make and the bread is so flavorful. I will definitely be making this again.
Ifeanyi Stanley
[email protected]This bread is so beautiful and delicious. I love the way it looks braided and the flavor is amazing. It is perfect for any occasion.
Maxwell Edits
[email protected]I've been making this Zopf recipe for years and it is always a hit. It is so delicious and everyone loves it.
WARISHA Khan
[email protected]This is the best Zopf recipe I have ever used. It is so easy to follow and the results are always perfect. I love the flavor and texture of this bread.