SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Ma
[email protected]This salad is flavortown! The combination of flavors is amazing.
nickyjay cuellar
[email protected]This salad is very budget-friendly. It's a great way to stretch your grocery budget.
Rama Urban
[email protected]This salad is so quick and easy to make! It's perfect for a weeknight meal.
Koma IAM
[email protected]My kids loved this salad! They especially liked the sweet and tangy dressing.
Oscar Sanchez
[email protected]This salad is gluten-free and dairy-free, making it a great option for people with food allergies.
London Alston
[email protected]I made a big batch of this salad for a party, and it was a huge hit! Everyone loved it.
Muzzamil Hasnain
[email protected]I used leftover sausage from dinner to make this salad, and it was perfect! It's a great way to use up leftovers.
Abolfazl Behnam
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Maham Sehar
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the dressing. It gave the salad a nice kick!
Centralcloud49
[email protected]I made this salad with vegetarian sausage, and it was still delicious! The vegetables added a nice sweetness and crunch.
Louis Smart
[email protected]This salad is a great source of protein and healthy fats. It's also low in carbs, making it a good choice for people who are following a keto or low-carb diet.
Md Farhad hosen
[email protected]I'm not usually a fan of sausage salad, but this one was really good. The flavors were well-balanced, and the salad was not too heavy.
sk Rayhan Rayhan
[email protected]This salad was delicious! I especially loved the addition of the cornichons. They added a nice crunch and tanginess.
Fahad Sikdar
[email protected]This salad is a great way to showcase the flavors of Swiss sausage. The dressing is simple but effective, and it allows the sausage to really shine through.
Rebecca Nsambo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover sausage.
Emmily Jepkemboi
[email protected]This sausage salad was a hit at my last potluck! The combination of flavors was perfect, and the dressing was light and tangy.