SWISS WHITE CHOCOLATE CAKE
This cake has won best tasting 3 years running at my local cake auction. My friends always ask me to make it for parties. You won't be disappointed! As a variation, stir in 1 cup each of coconut and chopped pecans before baking.
Provided by Bubelz
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- Chop the white chocolate and place it in a medium bowl. Pour the hot water over it and stir until chocolate is melted and smooth. Allow to cool to room temperature.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the melted white chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 24.2 g, Cholesterol 56.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.2 g, Sodium 138.5 mg, Sugar 14.2 g
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Arshifa Samafi
[email protected]I would not recommend this recipe to anyone.
Usama Rehan
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was too runny.
Kulwawo Semeyi
[email protected]I didn't like the flavor of the white chocolate frosting.
Raylyn Belen
[email protected]This cake was a bit too dense for my taste.
azad adris
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
mkhalid nmh
[email protected]The cake was a bit dry, but the frosting was delicious.
Murangi Maluma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Laxman Bajagain
[email protected]This cake is amazing! I will definitely be making it again.
Prosper Gospel
[email protected]I love this cake! It's my favorite white chocolate cake recipe.
Shahmeer Shahbaz
[email protected]This cake is so moist and fluffy. The white chocolate frosting is the perfect finishing touch.
Thabang Mkhwanazi
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best white chocolate cake she's ever had.
BijAy Newar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Damian Alvarez
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of white chocolate. But I was pleasantly surprised! The cake was delicious and the frosting was the perfect amount of sweetness.
Shanto _07
[email protected]This cake is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients.
Israel Svinurai
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
faruk bhai7
[email protected]This cake was a hit at my dinner party! Everyone loved the creamy white chocolate frosting and the moist, fluffy cake. I will definitely be making this again.