Steps:
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee Onions. Pour into a 1-quart casserole dish. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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Cindy Allen
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet.
Elzhan Muralbek
[email protected]This dish is perfect for a cold winter night. The warm and cheesy sauce is very comforting.
Karabo Tau
[email protected]I love the addition of the Swiss cheese in this recipe. It gives the dish a creamy and flavorful sauce.
Prabin Bhat
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and this was the perfect way to use them up.
Shadow Swift4
[email protected]I made this dish for a weeknight dinner, and it was quick and easy to prepare. It was also a big hit with my family.
Elie Elia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce.
penny hill
[email protected]The vegetables in this medley were so tender and flavorful. I will definitely be making this again.
Rudi Leukes
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the addition of the Swiss cheese.
Mofa Bright
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Md Ataul
[email protected]This dish was easy to make and absolutely delicious! I served it with grilled chicken, and it was a perfect meal. Highly recommend!
Wenzokuhle Maphumulo
[email protected]I've tried many vegetable medley recipes, but this one is definitely my favorite. The combination of vegetables is perfect, and the sauce is so flavorful. I will definitely be making this again.
Zay Wiley
[email protected]This Swiss vegetable medley was a hit at our dinner party! The flavors were incredible, and the vegetables were cooked to perfection. I highly recommend this recipe.