SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by Douglas Poe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
- Pour into a 1 quart casserole dish.
- Bake covered for 30 minutes.
- Top with remaining cheese and onion; bake, uncovered for another 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #oven #easy #potluck #dinner-party #holiday-event #kid-friendly #cheese #dietary #comfort-food #taste-mood #to-go #equipment
You'll also love
s montjoy
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious. I'll try again and cook the vegetables for a shorter amount of time.
Heba Ahmed
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a different sauce.
richard kwashie
[email protected]I loved the simplicity of this recipe. The vegetables were fresh and flavorful, and the sauce was light and tangy. I served it over rice and it was a perfect meal.
regular carmine
[email protected]This was a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Wonyaka Fred
[email protected]This was a good recipe, but it took a bit longer to make than I expected. I think it would be better if the vegetables were chopped into smaller pieces so they would cook more quickly.
bikash talukder
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious. I'll try again and cook the vegetables for a shorter amount of time.
Kashif Randhawa
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a different sauce.
Mateo Morales
[email protected]I loved the simplicity of this recipe. The vegetables were fresh and flavorful, and the sauce was light and tangy. I served it over rice and it was a perfect meal.
MD JONAYET
[email protected]This was a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Micah Frieson
[email protected]This was a good recipe, but it took a bit longer to make than I expected. I think it would be better if the vegetables were chopped into smaller pieces so they would cook more quickly.
Rita Ruben
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious. I'll try again and cook the vegetables for a shorter amount of time.
idk idk
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning, or maybe a different sauce.
Bill Armoro
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Faday Brima
[email protected]This was a great way to use up some leftover vegetables. I didn't have any zucchini, so I used extra broccoli and carrots. It was still delicious!
BearTrapBigMatt
[email protected]I've made this recipe several times and it's always a hit. The vegetables are perfectly crisp-tender and the sauce is delicious. I like to add a bit of grated Parmesan cheese on top before serving.
GIDEON SEGBE
[email protected]My family loved this easy and flavorful vegetable dish! I added some extra garlic and chili flakes for a bit of a kick, and served it over quinoa for a complete meal. Definitely a keeper!