SWISS VEGETABLE MEDLEY
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Provided by TTAYLOR239
Categories Side Dish Casseroles
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g
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Daphne Jones
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Lenza33 Gmail
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it.
Nabeeha Faraz
[email protected]This dish was easy to make and it turned out great! The vegetables were tender and flavorful.
Gerry Danzy
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the flavors were well-balanced.
RAYHANA Babu
[email protected]This was a great way to use up some leftover vegetables. I added some chopped bacon and it was delicious!
Komar Sanuo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Robina Kausar
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it.
Elungat Innocent
[email protected]This dish was easy to make and it turned out great! The vegetables were tender and flavorful.
Sala Abdullahi
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the flavors were well-balanced.
Blessing Okoh
[email protected]This was a great way to use up some leftover vegetables. I added some chopped bacon and it was delicious!
violet beauty world tv
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Mo chaito
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it.
Waji Gujjar
[email protected]This dish was easy to make and it turned out great! The vegetables were tender and flavorful.
Gideon Appiah
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the flavors were well-balanced.
Jasmine Reeves
[email protected]This was a great way to use up some leftover vegetables. I added some chopped bacon and it was delicious!
jessica amadikwa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Qismat Ali
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it.
Abdihakiin Ahmed
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful.
budiraj stha
[email protected]This Swiss vegetable medley was a hit with my family! The vegetables were cooked perfectly and the flavors were delicious. I will definitely be making this again.