SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
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Liam Killian
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The sauce was creamy and flavorful and the vegetables were cooked perfectly.
Scott Stamberger
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jihan Muiz
[email protected]I highly recommend this recipe. It's a great way to get your daily dose of vegetables.
Elvis Oloka
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Madison Jeski
[email protected]I love the addition of the Gruyère cheese. It gives the dish a rich and nutty flavor that really takes it to the next level.
Hanya Hassan
[email protected]This dish is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this is a great way to turn them into a delicious and healthy meal.
Alfonso Love
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the creamy sauce and the colorful vegetables.
my Jan
[email protected]This is my new favorite vegetable dish! It's so easy to make and the results are always amazing. The vegetables are always cooked perfectly and the sauce is always flavorful and creamy.
Md Nayan
[email protected]I made this dish for a dinner party and it was a huge success! The vegetables were colorful and vibrant, and the sauce was creamy and delicious. My guests raved about it and asked for the recipe.
Godwin Tugbah
[email protected]This Swiss vegetable medley was a hit with my family! The vegetables were cooked to perfection and the sauce was flavorful and creamy. I especially loved the addition of the Gruyère cheese, which gave the dish a rich and nutty flavor.