SWISS VEAL SUPREME (ESCALOPE DE VEAU CORDON BLEU)
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Provided by JackieOhNo
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
- Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
- Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.
Nutrition Facts : Calories 456.2, Fat 22.5, SaturatedFat 11.5, Cholesterol 172.1, Sodium 417.5, Carbohydrate 32.2, Fiber 1.6, Sugar 1.8, Protein 29.4
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John Benavidez
[email protected]This was just okay. The veal was a bit tough and the cordon bleu filling was not very flavorful. I think I would try a different recipe next time.
Salsawi Tadesse
[email protected]This was a bit more challenging than I expected, but it was worth it! The veal was tender and flavorful, and the cordon bleu filling was perfect. I would definitely make this again for a special occasion.
Kha Abro
[email protected]This was a great recipe! The veal was cooked perfectly and the cordon bleu filling was delicious. I would definitely recommend this recipe to others.
Fedy Fessu
[email protected]This recipe was a winner! The veal was tender and juicy, and the cordon bleu filling was cheesy and gooey. I would definitely make this again.
Md Miskhat
[email protected]This was an amazing recipe! The veal was cooked perfectly and the cordon bleu filling was so flavorful. I will definitely be making this again.
GAMING SAMI XYZ
[email protected]This was just okay. The veal was a bit tough and the cordon bleu filling was not very flavorful. I think I would try a different recipe next time.
Sardar Khan ji
[email protected]This was a bit more challenging than I expected, but it was worth it! The veal was tender and flavorful, and the cordon bleu filling was perfect. I would definitely make this again for a special occasion.
Leslie Player
[email protected]This was a great recipe! The veal was cooked perfectly and the cordon bleu filling was delicious. I would definitely recommend this recipe to others.
Babu Joarder
[email protected]This recipe was a winner! The veal was tender and juicy, and the cordon bleu filling was cheesy and gooey. I would definitely make this again.
tafara Chinotimba
[email protected]5 stars! This recipe was amazing! The veal was cooked perfectly and the cordon bleu filling was so flavorful. I will definitely be making this again.
Juan Silva
[email protected]This was just okay. The veal was a bit tough and the cordon bleu filling was not very flavorful. I think I would try a different recipe next time.
Azeemzahra54 Azeemzahra54
[email protected]This was a bit more challenging than I expected, but it was worth it! The veal was tender and flavorful, and the cordon bleu filling was perfect. I would definitely make this again for a special occasion.
Pethias Masauso
[email protected]This was a great recipe! The veal was cooked perfectly and the cordon bleu filling was delicious. I would definitely recommend this recipe to others.
Laa Suw
[email protected]This was a hit with my family! The veal was tender and juicy, and the cordon bleu filling was cheesy and gooey. I would definitely make this again.
Laurie Brunson
[email protected]This was a delicious and impressive dish! The veal was cooked perfectly and the cordon bleu filling was so flavorful. I will definitely be making this again.
Muhammad Nasim Khan
[email protected]This was okay. The veal was a bit tough and the cordon bleu filling was not very flavorful. I think I would try a different recipe next time.
Dodzi Gbadegbe
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The veal was tender and juicy, and the cordon bleu filling was rich and flavorful. I would definitely make this again for a special occasion.
Mena Jamous
[email protected]This was my first time making veal, and it turned out great! The recipe was easy to follow and the veal was cooked perfectly. The cordon bleu filling was also very tasty. I would definitely make this again.
Waqas Gujjar
[email protected]I made this for a special dinner party and it was a huge success! Everyone raved about how delicious it was. The veal was cooked perfectly and the cordon bleu filling was so flavorful. I will definitely be making this again.
Tsion Henok
[email protected]This recipe was absolutely delicious! The veal was tender and flavorful, and the cheese and ham filling was perfectly gooey. I served it with mashed potatoes and asparagus, and it was a hit with my family.