SWISS TUNA MELTS
We like Swiss tuna melts served with homemade vegetable soup. You'll love the crunch that celery gives to the creamy tuna filling.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 576 calories, Fat 42g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Ruhul Ali
[email protected]Meh.
Mohammed Akram
[email protected]These tuna melts were a disappointment. The bread was soggy, the tuna was dry, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Vilmarie Pintado
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The tuna melts are always cooked perfectly, and the cheese is melted and gooey. I also love the addition of the Dijon mustard, which gives the sandwich a nice tang
Benjamin Chinedum
[email protected]These tuna melts were just what I was looking for. They were easy to make, delicious, and perfect for a quick lunch or dinner.
Cresenico Carrean
[email protected]I'm not a huge fan of tuna, but these tuna melts were surprisingly good. The cheese and bread helped to balance out the flavor of the tuna. I would definitely make these again.
Sadiq Khattak
[email protected]These tuna melts were a lifesaver on a busy weeknight. They were quick to make and my kids loved them. I'll definitely be making these again.
Kamiyah Andrade
[email protected]I'm always looking for new and easy lunch recipes, and this one fit the bill perfectly. The tuna melts were quick to make and tasted great. I'll definitely be adding this recipe to my regular rotation.
AKACU Africa
[email protected]Tuna melts are one of my favorite comfort foods, and this recipe did not disappoint! The sandwiches were cheesy, flavorful, and perfect for a cold winter day.
Adam Molloy
[email protected]Meh.
Lawrence Kircher
[email protected]These tuna melts were a disaster! The bread was soggy, the tuna was dry, and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Lucy West
[email protected]These tuna melts were just okay. The flavor was a bit bland, and the cheese wasn't melted all the way through. I think I would have liked them better if I had used a different type of cheese.
Israel Benjamin
[email protected]I made these tuna melts for a party, and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it easy to serve a large crowd.
Jannatul Ferdous Ridhy
[email protected]This was my first time making tuna melts, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious. I will definitely be making these again.
Ovais Siddiqui
[email protected]I've made this recipe several times now, and it's always a hit with my family. The tuna melts are always cooked perfectly, and the cheese is melted and gooey. I also love the addition of the Dijon mustard, which gives the sandwich a nice tang.
Vlad Cotea
[email protected]5/5 stars! This was a quick and easy recipe to follow, and the results were delicious. The tuna melts were cheesy, flavorful, and perfect for a quick lunch or dinner.