SWISS TUNA BAKE
"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Md Taijul
[email protected]Yum!
Adekunle oluwapelumi Abdulrasaq
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Hope Thompson
[email protected]Made this for dinner tonight and it was a hit! The whole family loved it.
Victoria Patrick
[email protected]Added some diced carrots and celery. Will add red bell pepper next time!
israrkhan durrani
[email protected]I made this recipe for my family and they loved it! It's a great comfort food dish.
Otgoo Mishka
[email protected]This is a great go-to recipe when I don't have a lot of time to cook.
Toufiq Khan
[email protected]I added some chopped broccoli and cauliflower to this dish to make it a little healthier.
Anointed Eseoghene
[email protected]Not a fan of tuna, but this dish was surprisingly tasty.
Amin Mia
[email protected]So good!
abdullahi Muhammad Hassan
[email protected]Instead of egg noodles, I used fettuccine. I love the added flavor and texture it gives.
Rat Haha
[email protected]Forgot to buy tuna. Used chicken instead.
Vikash Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, but you could also use fresh or frozen tuna.
Niitoki
[email protected]This recipe was easy to follow and the bake turned out perfectly. The tuna and noodles were cooked evenly and the cheese was melted and gooey.
Jaedee Lopez
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Victor Masango
[email protected]My picky kids ate this without complaint, so that's a win in my book.
Evaline Kisioki
[email protected]Yum!
Aaron Google
[email protected]Not bad! The tuna was a bit dry for my liking, but the sauce was creamy and flavorful. I added some extra vegetables to bulk it up.
Red_9 FF
[email protected]This dish was a little bland for my taste, even though I followed the recipe to a T. You should add some salt and pepper to taste.
Zainlicious channel
[email protected]This was my first time making Swiss Tuna Bake and it turned out great! The recipe was easy to follow and the bake was delicious. I will definitely be making this again.
Bryan R VILLARREAL
[email protected]This Swiss Tuna Bake was a hit with my family! The combination of tuna, noodles, and cheese was perfect. I will definitely be making this again.