SWISS TOMATOES
Make and share this Swiss Tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Butter a baking dish with 2 inch sides.
- Cut the tomatoes in half and squeeze out the seeds.
- Lightly salt them Melt the butter in a medium saucepan.
- Add onion and saute for 2 minutes.
- Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
- Add milk and Worcestershire sauce and whisk again.
- Turn up the heat to medium and slowly whisk in the egg yolks.
- Add the cheese and stir until melted.
- Place tomatoes, cut side up in the casserole dish and pour sauce over top.
- Bake about 25 minutes until browned.
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Simon Nkandu
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.
marie claire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the tomatoes are always a hit with my kids.
Ramish Jan
[email protected]I love the simplicity of this recipe. The tomatoes are roasted to perfection and the cheese is melted and gooey. It's the perfect comfort food.
Hasan Hjj
[email protected]These tomatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Gidi Henry
[email protected]I've never been a fan of tomatoes, but this recipe changed my mind. The tomatoes were so flavorful and juicy. I will definitely be making this again.
Michael Torres
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the cheese is melted and gooey.
Saimon Baroi
[email protected]I love this recipe! The tomatoes are so juicy and flavorful. I always make a double batch so I have leftovers.
Naomi D
[email protected]The recipe was easy to follow and the tomatoes turned out great! I served them over pasta and it was a delicious meal.
Maa Beta
[email protected]These tomatoes were a bit too sweet for my taste. I think I'll try using a different type of tomato next time.
Portia Motaung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always so flavorful and the cheese is perfectly melted.
Shahbaz Jani
[email protected]This is a simple but delicious recipe. The tomatoes are roasted to perfection and the cheese is melted and gooey. I highly recommend it.
Malak Waheed
[email protected]I tried this recipe last night and it was a hit! The tomatoes were so juicy and flavorful. I will definitely be making this again.
Xx zack xX
[email protected]These tomatoes are a great way to add a pop of flavor and color to any dish. I especially love them served over pasta or grilled chicken.