SWISS-STYLE VEAL AND MUSHROOMS
Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 7h15m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
- Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
- Stir in the cheese. Serve over the noodles. Season with the black pepper.
Nutrition Facts : Calories 651.2 calories, Carbohydrate 59.9 g, Cholesterol 227.8 mg, Fat 21.4 g, Fiber 4.9 g, Protein 53.1 g, SaturatedFat 9.5 g, Sodium 1002.6 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
annet ann
[email protected]This dish was easy to make and turned out great. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely
Bullet Nasim
[email protected]This dish is a family favorite. The veal is tender and flavorful, and the mushrooms are cooked to perfection. The sauce is creamy and flavorful. I serve it over egg noodles, and it is always a hit with everyone. We love it.
Mark E official
[email protected]This dish was perfect for a date night. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and romantic meal. We loved it.
Vasemaca Ramoce
[email protected]This dish was a hit at my party. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal. Everyone loved it.
Aishat Imran
[email protected]This dish was comfort food at its best. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making thi
Incredible Zigi
[email protected]This dish was bursting with flavor. The veal was tender and juicy, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Big Dreams
[email protected]This dish was a winner with my family. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with everyone. I will definitely be making this
Shipon Hassan
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and the ingredients were easy to find. The veal was tender and flavorful, and the mushrooms were cooked perfectly. The sauce was creamy and flavorful. I served it over rice, a
Tammy Auman
[email protected]This was my first time making veal, and it turned out great. The recipe was easy to follow, and the dish was delicious. The veal was tender and flavorful, and the mushrooms were cooked perfectly. The sauce was creamy and flavorful. I served it over e
Carol Engen
[email protected]I made this dish using gluten-free flour, and it turned out great. The veal was tender and flavorful, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over gluten-free pasta, and it was a delicious and sati
Khochai Halak
[email protected]I made this dish with tofu instead of veal, and it was still delicious. The tofu was firm and flavorful, and the mushrooms were cooked perfectly. The sauce was creamy and flavorful. I served it over rice, and it was a hearty and satisfying meal.
Yogi Legend2010
[email protected]I added a bit of cayenne pepper to the sauce, and it gave the dish a nice kick. The veal was tender and juicy, and the mushrooms were cooked to perfection. The sauce was creamy and flavorful. I served it over egg noodles, and it was a delicious and s
Dawn Sickles
[email protected]I made this dish using low-fat milk and butter, and it was still delicious. The veal was lean and tender, and the mushrooms were cooked perfectly. The sauce was creamy and flavorful, but not too heavy. I served it over brown rice, and it was a health
Israel Mzungwana
[email protected]This recipe was a great way to use up some leftover veal. The dish was simple to make, and the ingredients were affordable. The veal was tender and flavorful, and the mushrooms added a nice touch. I served it over mashed potatoes, and it was a hearty
caleb herr
[email protected]This dish was quick and easy to make, and it turned out great. The veal was tender and juicy, and the mushrooms were cooked to perfection. The sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Noreen Flood
[email protected]I love veal, and this recipe did not disappoint. The meat was cooked perfectly, and the sauce was divine. The mushrooms were a great addition, adding a savory flavor to the dish. I will definitely be making this again.
Suruz zaman
[email protected]This Swiss-style veal and mushrooms dish was a hit with my family. The veal was tender and flavorful, and the mushrooms added a rich, earthy taste. The sauce was creamy and delicious. I served it over egg noodles, and it was a perfect comfort food me