SWISS STUFFED MUSHROOMS

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Swiss Stuffed Mushrooms image

This is a family recipe that gets made for all graduation parties and showers. Hope you enjoy as much as my family has.

Provided by Jen Andrews

Categories     < 30 Mins

Time 18m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs fresh mushrooms
1 cup dried breadcrumbs or 1 cup crouton
2 eggs, beaten
2 teaspoons dried dill weed
1/2 cup lemon juice
1/4 cup margarine
1 cup shredded swiss cheese
2 tablespoons dried parsley flakes
1 tablespoon lemon, rind of

Steps:

  • Wash and drain mushrooms.
  • Chop stems.
  • Sprinkle caps with salt.
  • In a skillet over medium heat, cook stems.
  • Add remaining ingredients and cook through.
  • Spoon a little mixture into each cap.
  • Place on cookie sheet.
  • Bake in oven at 350 degrees for 5-8 minutes.

nicholas mugx
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I'm not a huge fan of mushrooms, but these were actually really good. I'll definitely be making them again.


Saifillahi Abdullahi
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These mushrooms were perfect! I served them as an appetizer at my last dinner party and they were a huge hit.


Suren Tamang
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I love the addition of sun-dried tomatoes to these mushrooms. It gives them a really nice flavor.


Ibrar Sarla
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These mushrooms were a bit bland. I think I'll add some more seasoning next time.


Ntando Ntokozo
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I've never made stuffed mushrooms before, but these turned out great! I'm so glad I tried this recipe.


Lorenzo Scott
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These mushrooms were amazing! I will definitely be making them again.


Kyara Shaheen
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I thought these mushrooms were just okay. They weren't as flavorful as I expected.


kev mckenna
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These mushrooms were a little too salty for my taste. I would recommend using less salt next time.


Rakib Uddin
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I love how easy these mushrooms are to make. They're perfect for a quick and easy weeknight meal.


Zanuu Jutt
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These stuffed mushrooms are so delicious and flavorful. The combination of cheese, bread crumbs, and herbs is perfect.


Alex Titch
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I've made these mushrooms several times now and they always turn out great. They're a perfect appetizer or side dish.


Oguzhan HAZIR
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These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.


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