SWISS STEAK,WITH A SWEET SURPRISE TWIST!
When the weather is turning, and the cold winds are blowing...and snow is a comin. To me it is time for good old comfort food.Along with stews and soups, what could be better than a SWISS STEAK recipe, with a surprise twist! My recipe has an unusual because I added pineapple juice...that was left over from the HOLIDAY PINEAPPLE...
Provided by Nancy J. Patrykus
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. With a fork, pierce steak at 1/2 inch intervals, on both sides. Cut into serving size portions. In a large bowl, blend sesonings, tomatoes, water, pineapple juice. Add steak, and refrigerate for for 1/2 hour. Then remove steak, ...Save the liquid. ..celery, carrots, onions and mushrooms are added later.
- 2. In a large skillet brown the drained steak, in a little oil. Add saved liquid, add celery, carrots,onions and mushrooms. Bring to a low boil,reduce heat. Cover and simmer 1 hour, or until steak is tender. Turning occasionally. If needed, add a little water. I also added a dash of beef browning liquid,for color.
- 3. I serve this with mashed potatoes and green beans. It is also great with rice. Or noodles like my: HOMEMADE NOODLES,..no waiting to dry. Foto #3 Foto # 2..HOLIDAY PINEAPPLE PIE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Impious
[email protected]I'm sorry, but this recipe is just plain bad.
jeff fowler
[email protected]This recipe is a waste of time and ingredients.
Md Riqoy
[email protected]I would not recommend this recipe to anyone.
Zara Hart
[email protected]I followed the recipe exactly, but my steak didn't turn out tender.
R Suraj
[email protected]This recipe was a bit too sweet for my taste.
Muzamil Nawaz
[email protected]I thought the meat was a bit tough, but the sauce was delicious.
bai brothers
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this recipe was perfect.
Rone Mia
[email protected]I was a bit skeptical about the sweet surprise twist, but it actually worked really well. It added a nice depth of flavor to the dish.
Bshbd Hsbshs
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Boka Boka
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. It's a keeper!
Faiz azam
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. It was so delicious!
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best Swiss steak he'd ever had.
derrick dean
[email protected]This was my first time making Swiss steak and it turned out perfectly. I'll definitely be making it again.
ELLIS ROY
[email protected]I would definitely recommend this recipe to anyone who loves Swiss steak.
Husnain Liaquat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are incredible.
Monica Van Staden
[email protected]The sauce is amazing! I could eat it with a spoon.
Ramona Nicolae
[email protected]I've made this recipe several times now and it's always a crowd pleaser.
Ghost Spirit
[email protected]This Swiss steak recipe was a hit with my family! The meat was so tender and flavorful, and the sweet surprise twist was a delightful addition.