SWISS STEAK WITH VEGETABLES
From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!
Provided by Julie Bs Hive
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- EARLY IN DAY: Cut round steak into 8 large pieces.
- Mix flour with S&P and with edge of saucer, pound into steak.
- In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
- Refrigerate.
- TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
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Renay Himle
[email protected]This is my go-to recipe for Swiss steak. It's always a hit with my family and friends.
Danish Baloch
[email protected]This dish is a keeper! It's easy to make, and the results are incredibly flavorful.
Wasim Qadri
[email protected]I'm so glad I tried this recipe. It's a new family favorite!
Muhammad Ikram Sahil
[email protected]This is the best Swiss steak recipe I've ever tried. The meat is so tender and flavorful, and the vegetables are cooked perfectly.
Aejaz Ansari
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Sinekitha 314
[email protected]This dish is a winner! The beef is fall-apart tender, and the vegetables are cooked perfectly. I'll definitely be making this again.
Narka Kitty
[email protected]This Swiss steak is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe.
Ishnika Panta
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day long. When I came home, dinner was ready!
Giavanni Cross
[email protected]The flavors in this dish are amazing! The beef is so tender, and the vegetables are perfectly seasoned. I served this with mashed potatoes and green beans, and it was a perfect meal.
Xavier Bowley
[email protected]This recipe is a keeper! The Swiss steak was fall-apart tender, and the vegetables were cooked to perfection. I'll definitely be making this again soon.
Mubeen Malik
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love that I can throw everything in the slow cooker and let it cook all day long.
Vijay Tamang
[email protected]This Swiss steak with vegetables is a must-try! It's easy to make, and the results are incredibly flavorful and tender. The beef is cooked to perfection, and the vegetables are perfectly tender-crisp. I served this dish over mashed potatoes, and it w