SWISS STEAK WITH TOMATO GRAVY
My grandmother made the best Swiss Steak when I was a kid. My favorite was her famous tomato gravy that it was cooked in. We always had it over boiled potatoes (old school). Over the years I have revamped the recipe a bit and the fam always requests it with rosemary garlic mashed potatoes so that's what they get. Hope you...
Provided by Dawn Whitted
Categories Steaks and Chops
Time 2h5m
Number Of Ingredients 14
Steps:
- 1. To prepare steaks: In small container combine flour, garlic powder, black pepper and season salt. Dredge cube steaks in flour mixture and place on raised baking rack in fridge for an hour or two.
- 2. In the meantime slice onion and peppers into julienne strips. Line bottom of casserole dish with 1/2 of onion strips set aside.
- 3. Remove cube steaks from fridge, heat large skillet with 1T canola oil and brown the steaks on both sides. Place steaks on bed of onions. Be careful not to burn.
- 4. When steaks are all removed from skillet add remaining onion, and peppers to the skillet. Add 1 T. canola oil and saute until tender.
- 5. Create the gravy: Sprinkle 2T all purpose flour onto vegetables and cook for 1 to 2 minutes to remove raw flour taste. Deglaze the pan by adding wine and liquid from stewed tomatoes, mix well and let cook for another minute, add garlic, worcestershire, then slowly add water to create a thickened gravy like sauce. You may have to add a bit more or you may not use all of the water.
- 6. Break up the tomatoes and place over the cube steaks then pour the gravy over the cube steaks and cover your casserole dish with foil. Bake @ 350 degrees for 1 1/2 hours. 2 hours makes tough cuts more tender.
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Hayah Walid
[email protected]I'm not a big fan of Swiss Steak, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Onyesom Perpetual
[email protected]This is the best Swiss Steak recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Abdi Hakim
[email protected]This Swiss Steak recipe is amazing! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again soon.
Awais Thaheem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss Steak. But I'm so glad I did! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Nawabzada Nasir
[email protected]This Swiss Steak recipe is a family favorite. We make it at least once a month. The meat is always so tender and the gravy is so flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from
Aretha Pagel
[email protected]I love this Swiss Steak recipe! It's so easy to make, and it always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I usually serve it over mashed potatoes or egg noodles.
Asaimali 786 Asaimali
[email protected]This was my first time making Swiss Steak, and it turned out great! The meat was tender and the gravy was flavorful. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Md Yeakub
[email protected]I've made this Swiss Steak recipe several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get
wesley moyo
[email protected]This Swiss Steak recipe is amazing! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again soon.
mariem adam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss Steak. But I'm so glad I did! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Lydia Smith
[email protected]This Swiss Steak recipe is a family favorite. We make it at least once a month. The meat is always so tender and the gravy is so flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when I get home from
tossy gift
[email protected]I love this Swiss Steak recipe! It's so easy to make, and it always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I usually serve it over mashed potatoes or egg noodles.
Christian Christ
[email protected]This was my first time making Swiss Steak, and it turned out great! The meat was tender and the gravy was flavorful. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Nina Leito
[email protected]I've made this Swiss Steak recipe several times now, and it's always a winner. The meat is always so tender and juicy, and the gravy is rich and flavorful. I love that I can make it in my slow cooker, so it's easy to have a delicious meal ready when
Pradip Oli
[email protected]This Swiss Steak recipe is a keeper! The meat was so tender and flavorful, and the tomato gravy was the perfect complement. I served it over mashed potatoes, and it was a hit with my family.