SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
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Zaini Rana
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over egg noodles or mashed potatoes.
Denis Inyeit
[email protected]This is a great recipe! The Swiss steak was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a hit with the whole family.
Curtis Fleming
[email protected]I made this for my family and they all loved it. The Swiss steak was so tender and flavorful. The gravy was perfect. I will definitely be making this again.
Hasin Afruj
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker makes it so easy and the results are delicious. I love serving this over mashed potatoes or rice.
Olasimbo Olawale
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the gravy is delicious. I usually serve it over mashed potatoes or egg noodles.
Tawhid jamil Hasan
[email protected]This was my first time making Swiss steak and it was a success! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Wagaha Haga
[email protected]I made this for my husband and he loved it! The meat was so tender and the gravy was so flavorful. He said it was the best Swiss steak he's ever had.
Joy Moore
[email protected]This recipe is a keeper! The Swiss steak was so tender and flavorful. The gravy was perfect. I served it over egg noodles and it was a hit with the whole family.
Stacy Lawson
[email protected]I was a bit skeptical about making Swiss steak in a pressure cooker, but I was pleasantly surprised. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
DEY DIAR
[email protected]This is my new favorite Swiss steak recipe. The pressure cooker makes it so easy and the results are amazing. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
hzjzja hJsj
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was so tender and the gravy was delicious. My husband and I both loved it.
Santos Shrestha
[email protected]This Swiss steak recipe is an absolute winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.