SWISS STEAK WITH MUSHROOMS AND RED WINE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 2h20m
Yield Makes 4 generous servings
Number Of Ingredients 15
Steps:
- Rub the steak all over with the garlic clove. Using a tenderizing mallet, the back edge of a cleaver or the edge of a heavy plate, pound into both sides of the steak as much of the seasoned flour as it will hold.
- Heat the oil in a large skillet, brown the steak on both sides and remove to a suitable covered baking dish. Pre-heat oven to 300 degrees.
- Add onion to the skillet and cook, stirring often, until lightly browned. Add mushrooms and cook, stirring, until lightly browned. Add tomato puree, Cognac, wine, stock, thyme, savory, marjoram, bay leaf, salt and pepper, and bring to a boil. Pour mixture over steak, cover and bake 2 hours or until very tender.
- Carefully remove steak to a deep serving platter. Skim surface fat from the sauce in the baking dish, check seasonings and pour around steak. Pass any extra sauce at the table. Serve with mashed potatoes.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 804 milligrams, Sugar 6 grams
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Xitlaly Reyes
reyes_x@yahoo.comI can't wait to try this recipe.
meer imran
i94@yahoo.comThis recipe is a keeper!
Jonny Thapa
t.jonny@hotmail.comI'm going to try this recipe next time I have guests over.
Uzair Shahzad
u_s47@gmail.comThis is a great recipe for a special occasion meal.
Aman Kim
a.kim63@gmail.comI would definitely recommend this recipe to anyone who loves Swiss steak.
Omolewa Ola
o@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Alaa Rabie
a-rabie@yahoo.comI added a tablespoon of Worcestershire sauce to the sauce, and it gave it a nice extra depth of flavor.
Abl Baba
abl_b49@hotmail.comI used a dry red wine instead of a sweet red wine, and it worked just fine.
Husnain Tanveer
h-tanveer@yahoo.comI'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious without them.
Amaya Abbatoy
abbatoy.amaya@yahoo.comI made this in my slow cooker, and it turned out great. I just browned the meat and onions in a skillet, then transferred everything to the slow cooker. Cooked on low for 8 hours, and it was perfect.
Saghir Qamar
s_q@hotmail.comThis recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish.
Wisdom Yashim
wisdomyashim72@hotmail.co.ukI served this with a side of roasted vegetables, and it was a perfect meal. The Swiss steak was hearty and satisfying, and the vegetables were a nice light complement.
Tanchona Lingden
lingden-t@hotmail.comThe mushrooms and onions add a nice touch to this dish. They help to balance out the richness of the sauce.
Samir Thakur
s.t@yahoo.comI love the simplicity of this recipe. It's easy to make, but it tastes like it took hours to prepare.
Breanna Lucal
breannalucal@gmail.comThis was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the results were perfect.
Abeer_shahid_1825 Abeer_shahid_18
a-a@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The red wine adds a nice depth of flavor to the sauce.
Madilyn Wyers
madilyn_wyers71@yahoo.comThis Swiss steak recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.