SWISS STEAK WITH MUSHROOMS AND RED WINE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 2h20m
Yield Makes 4 generous servings
Number Of Ingredients 15
Steps:
- Rub the steak all over with the garlic clove. Using a tenderizing mallet, the back edge of a cleaver or the edge of a heavy plate, pound into both sides of the steak as much of the seasoned flour as it will hold.
- Heat the oil in a large skillet, brown the steak on both sides and remove to a suitable covered baking dish. Pre-heat oven to 300 degrees.
- Add onion to the skillet and cook, stirring often, until lightly browned. Add mushrooms and cook, stirring, until lightly browned. Add tomato puree, Cognac, wine, stock, thyme, savory, marjoram, bay leaf, salt and pepper, and bring to a boil. Pour mixture over steak, cover and bake 2 hours or until very tender.
- Carefully remove steak to a deep serving platter. Skim surface fat from the sauce in the baking dish, check seasonings and pour around steak. Pass any extra sauce at the table. Serve with mashed potatoes.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 804 milligrams, Sugar 6 grams
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Xitlaly Reyes
[email protected]I can't wait to try this recipe.
meer imran
[email protected]This recipe is a keeper!
Jonny Thapa
[email protected]I'm going to try this recipe next time I have guests over.
Uzair Shahzad
[email protected]This is a great recipe for a special occasion meal.
Aman Kim
[email protected]I would definitely recommend this recipe to anyone who loves Swiss steak.
Omolewa Ola
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Alaa Rabie
[email protected]I added a tablespoon of Worcestershire sauce to the sauce, and it gave it a nice extra depth of flavor.
Abl Baba
[email protected]I used a dry red wine instead of a sweet red wine, and it worked just fine.
Husnain Tanveer
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious without them.
Amaya Abbatoy
[email protected]I made this in my slow cooker, and it turned out great. I just browned the meat and onions in a skillet, then transferred everything to the slow cooker. Cooked on low for 8 hours, and it was perfect.
Saghir Qamar
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish.
Wisdom Yashim
[email protected]I served this with a side of roasted vegetables, and it was a perfect meal. The Swiss steak was hearty and satisfying, and the vegetables were a nice light complement.
Tanchona Lingden
[email protected]The mushrooms and onions add a nice touch to this dish. They help to balance out the richness of the sauce.
Samir Thakur
[email protected]I love the simplicity of this recipe. It's easy to make, but it tastes like it took hours to prepare.
Breanna Lucal
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the results were perfect.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The red wine adds a nice depth of flavor to the sauce.
Madilyn Wyers
[email protected]This Swiss steak recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.