SWISS STEAK WITH DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Steak with Dumplings image

My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the field during harvest.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 15

2 pounds beef top round steak
1/3 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
DUMPLINGS:
1/2 cup dry bread crumbs
5 tablespoons butter, melted, divided
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
2/3 cup milk

Steps:

  • Cut steaks into six or eight pieces. Place flour in a large resealable bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides. Transfer to a greased 2-1/2-qt. baking dish. , In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally. Pour over steak. Cover and bake at 350° for 50-60 minutes or until meat is tender. , For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened. , Drop by rounded tablespoonfuls into the crumb mixture; roll until coated. Place dumplings over steak. Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted in the center comes out clean.

Nutrition Facts :

Mohinarayan Mohinarayan
mohinarayan_m4@aol.com

I followed the recipe exactly and the steak was tough and the dumplings were dry. I'm not sure what went wrong.


Zubenathi Mdingi
m.z@aol.com

This recipe was a bit too bland for my taste. I would add more seasonings next time.


fasial khan
k-fasial79@yahoo.com

I made this for my family last night and they loved it! The steak was so tender and the dumplings were perfect. I will definitely be making this again.


Apurba Sarker
sarker_a35@gmail.com

This recipe is a keeper! The Swiss steak is fall-apart tender and the dumplings are fluffy and light.


Nanda THAPA
t_nanda@gmail.com

I've made this recipe several times and it's always a hit. The steak is so tender and the dumplings are delicious.


Liton Shefali
s-l@hotmail.co.uk

This is my go-to recipe for Swiss steak. It's always a crowd-pleaser.


Sasa Orsic
sasa33@yahoo.com

I love this recipe! The Swiss steak is always so tender and flavorful. The dumplings are the perfect addition.


Willis Bartlett
bartlett.w@aol.com

This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the dumplings were light and fluffy. I would highly recommend this recipe.


Paul Langford
l_p@hotmail.co.uk

I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the dumplings were perfect. I'll definitely be making this again.


Thulani Stukzen
thulani_stukzen79@hotmail.fr

This Swiss steak with dumplings recipe was a hit with my family! The sauce was so rich and flavorful, and the dumplings were incredibly fluffy. I will definitely be making this dish again.