My mother was a great cook and I learned so much from her. Ten years ago, I entered this hearty recipe in a contest and won. It's great all year and one of our workers' favorites when I take it to the field during harvest.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Cut steaks into six or eight pieces. Place flour in a large resealable bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides. Transfer to a greased 2-1/2-qt. baking dish. , In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally. Pour over steak. Cover and bake at 350° for 50-60 minutes or until meat is tender. , For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened. , Drop by rounded tablespoonfuls into the crumb mixture; roll until coated. Place dumplings over steak. Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted in the center comes out clean.
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Mohinarayan Mohinarayan
mohinarayan_m4@aol.comI followed the recipe exactly and the steak was tough and the dumplings were dry. I'm not sure what went wrong.
Zubenathi Mdingi
m.z@aol.comThis recipe was a bit too bland for my taste. I would add more seasonings next time.
fasial khan
k-fasial79@yahoo.comI made this for my family last night and they loved it! The steak was so tender and the dumplings were perfect. I will definitely be making this again.
Apurba Sarker
sarker_a35@gmail.comThis recipe is a keeper! The Swiss steak is fall-apart tender and the dumplings are fluffy and light.
Nanda THAPA
t_nanda@gmail.comI've made this recipe several times and it's always a hit. The steak is so tender and the dumplings are delicious.
Liton Shefali
s-l@hotmail.co.ukThis is my go-to recipe for Swiss steak. It's always a crowd-pleaser.
Sasa Orsic
sasa33@yahoo.comI love this recipe! The Swiss steak is always so tender and flavorful. The dumplings are the perfect addition.
Willis Bartlett
bartlett.w@aol.comThis recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the dumplings were light and fluffy. I would highly recommend this recipe.
Paul Langford
l_p@hotmail.co.ukI'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the dumplings were perfect. I'll definitely be making this again.
Thulani Stukzen
thulani_stukzen79@hotmail.frThis Swiss steak with dumplings recipe was a hit with my family! The sauce was so rich and flavorful, and the dumplings were incredibly fluffy. I will definitely be making this dish again.