SWISS STEAK SUPPER
This recipe is a colorful, satisfying complete meal in one dish.-Dorothy Collins, Winnsboro, Texas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour, salt if desired and pepper. Add steak and shake to coat. In a large skillet, brown beef on both sides in oil over medium heat until no longer pink.; drain. Add the tomatoes, onion and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes and carrots. Cover and simmer for 70-80 minutes or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 366 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 427mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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NAKIYABWE ROBINAH
[email protected]I would definitely recommend this recipe. It's a great way to make a delicious and affordable meal.
James Saitoti
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Ch saqib Bhohn
[email protected]I've tried this recipe a few times and I've never been disappointed. The meat is always tender and the gravy is amazing.
Omobolakale Kamaldeen
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Opu Patwary
[email protected]I'm not a big fan of Swiss steak, but I thought this recipe was pretty good. The meat was tender and the gravy was tasty.
Imran Baloch
[email protected]This recipe is a great way to use up leftover steak. It's also a budget-friendly meal that is sure to please the whole family.
Vip_Boro_ Vai_Raj
[email protected]This Swiss steak supper is a classic comfort food dish. The meat is braised in a flavorful gravy until it is fall-apart tender.
Ghosty Hooman
[email protected]I thought this recipe was just okay. The meat was a little tough and the gravy was bland.
Litha Yaphi
[email protected]This dish was easy to make and the results were amazing. The meat was fork-tender and the gravy was rich and flavorful.
Abdul hafeez Samoo
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Minnu Minhaj
[email protected]This Swiss steak supper was a hit with my family! The meat was so tender and the gravy was flavorful and delicious.