SWISS-STEAK STYLE POT ROAST
Steps:
- Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast. Move roast to ensure liquids are beneath it. Cover and place in preheated 300 degree oven for 3 hours. Serve by slicing against grain, pour sauce over and garnish with freshly chopped green onions.
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Abdinasir Amin
[email protected]This recipe was a waste of time.
Hala Sherif
[email protected]I was disappointed with this recipe.
James JUNG
[email protected]This was not what I expected.
My Leader
[email protected]I would not recommend this recipe.
Laura Howard
[email protected]The gravy was too thin.
Munti
[email protected]The meat was a bit tough.
MD Maruf Siddique
[email protected]This recipe was a bit too salty for my taste.
Avimaan Joshi
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
Kawasr kawasr
[email protected]This was a great recipe. I will definitely be making it again.
Prince Hamal
[email protected]I would definitely recommend this recipe.
Timera Harrison
[email protected]This recipe is a keeper!
Jack Holder
[email protected]I love the flavor of the gravy in this recipe.
Heath Her
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Cuyler McDonald
[email protected]This was my first time making Swiss steak, and it turned out amazing! The meat was so tender and juicy.
Sane Vai
[email protected]I love this recipe! It's so easy to make and always turns out great.
MacAsif
[email protected]This Swiss steak-style pot roast was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious.