SWISS STEAK STRIPS
Make and share this Swiss Steak Strips recipe from Food.com.
Provided by iewe7726
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
- Combine flour and salt and dredge strips.
- Brown strips in shortening in large pan and drain.
- Add celery and water. Cover tightly and cook slowly for 15 minutes.
- Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
- Cover and cook slowly for 30 minutes, stirring occasionally.
- Serve plain or over rice.
Nutrition Facts : Calories 376, Fat 22, SaturatedFat 8, Cholesterol 110.4, Sodium 878.8, Carbohydrate 10.2, Fiber 1.9, Sugar 3, Protein 33.1
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Maria Naveed
[email protected]This recipe is a keeper! The steak strips were tender and juicy, and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Henry Arevalo
[email protected]This recipe was easy to follow and the results were amazing! The steak strips were tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
moksk sjwjjd
[email protected]This recipe was too time-consuming for me. I ended up using a pre-made gravy and it was still delicious. The steak strips were tender and flavorful. I served it over mashed potatoes and it was a good meal.
Jipriil dayax Yare
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The steak strips were tender and juicy, and the gravy was flavorful. I served it over egg noodles and it was a good meal.
Kakoli Akter
[email protected]I'm a big fan of Swiss steak, and this recipe did not disappoint. The steak strips were tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Aripa Rahman
[email protected]This recipe is a great way to make a cheap cut of meat taste delicious. The steak strips were tender and flavorful, and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious and affordable meal.
Zulaid Waseem
[email protected]I made this recipe in my slow cooker and it was perfect! The steak strips were fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Stephen Osuji
[email protected]This recipe is a great way to use up leftover steak. The steak strips were tender and flavorful, and the gravy was delicious. I served it over rice and it was a quick and easy meal.
Victor Taute
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The steak strips were tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Vicjos Odhis
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak strips were fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
james stone
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak strips and the gravy. I will definitely be making this again.
Christine Corrick
[email protected]This recipe is a keeper! The steak strips were tender and juicy, and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Annie Kalubi
[email protected]I'm not a big fan of Swiss steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak strips were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
King of Stones
[email protected]This recipe was easy to follow and the results were amazing! The steak strips were tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Amir Hogg
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best steak he's ever had. The gravy was also delicious. I will definitely be making this again.
Atif Sunny
[email protected]This was a great recipe! The steak strips were cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Sandra Bangniyel
[email protected]I've made this recipe several times now, and it's always a hit. The meat is so tender and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
Bat Masterson
[email protected]My family loved this recipe! The steak strips were tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.