A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
- Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
- Serve meat sauce over noodles.
Nutrition Facts : Calories 705 calories, Carbohydrate 81.4 g, Cholesterol 115.4 mg, Fat 24.8 g, Fiber 8.4 g, Protein 33.5 g, SaturatedFat 6.5 g, Sodium 1301.6 mg, Sugar 19.5 g
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Ghulamsarwar Parviz
[email protected]This recipe is a great way to use up leftover steak. The steak is tender and flavorful, and the sauce is delicious. I served it over rice, and it was a quick and easy meal.
Silas Atiah
[email protected]I'm always looking for new Swiss steak recipes, and this one is a keeper. The steak was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Shihab Udden
[email protected]This recipe was easy to follow, and the steak turned out perfectly. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Alexandra uwuxowo
[email protected]I made this recipe for my family, and they loved it. The steak was cooked perfectly, and the sauce was delicious. I would definitely make this recipe again.
umar amjad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe for a special occasion.
Alexander Bautista
[email protected]I'm not a big fan of Swiss steak, but I decided to give this recipe a try. I was pleasantly surprised. The steak was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Ellen Sesi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in my slow cooker in the morning, and dinner is ready when I get home. The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Ali Smart
[email protected]I've been making this recipe for years, and it's always a family favorite. The steak is always tender and juicy, and the sauce is delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Ch usman Ullah
[email protected]This was the best Swiss steak I've ever had. The meat was so tender, and the sauce was rich and flavorful. I will definitely be making this again.
Deidre Sathekge
[email protected]I made this recipe for a dinner party, and it was a huge hit. The steak was cooked to perfection, and the sauce was amazing. I highly recommend this recipe.
Zy'vin Jones
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
Klayton Todd
[email protected]I'm not a big fan of Swiss steak, but my husband loves it. I decided to give this recipe a try, and I was pleasantly surprised. The steak was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Margaret Moore
[email protected]This was my first time making Swiss steak, and it was a success! The recipe was easy to follow, and the steak turned out perfectly. I will definitely be making this again.
Lloyd
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is always so tender and juicy, and the sauce is amazing. I love that I can make it in my slow cooker, so I can just set it and forget it.
Salifu Awudu
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with the whole family.