SWISS STEAK IN WINE SAUCE
I got this recipe a few years back, and it has become one of my family's absolute favorites. This meal is great for Sunday dinners, as it takes a good 8 hours to cook, which gives you the most tender Swiss Steak you will ever eat. My husband, whom does not like anything "meat" tasting loves this one. The thing that makes it so different is the use of burgandy wine. Also, I have only made it with a crock pot, but I am sure that if you don't have one you could cook it in the oven at at low temp. for the 6 hours. I hope you all enjoy this as much as I do.
Provided by tiffanybjudd
Categories Meat
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from steak; cut meat into 6 equal pirces. Coat with mixture of flour, salt, and 1/4 teaspoons pepper. Pound stak to 1/2 inch thickness using meat mallet. Brown meat in hot oil; drain. Place onion, carrot, and green pepper in crock pot. Place meat atop. Combine UNDRAINED tomatoes, Burgundy, garlic and sugar. Pour over meat. Cover and cook on low heat setting for 8 to 10 hours. Transfer meat and vegetables to serving platter. Reserve 1 1/2 cups of the cooking liquid for Wine Sauce.
- Wine Sauce:.
- Pour reserved liquid into saucepan. Blend 1/4 cup cold water slowly into 2 tablespoons all-purpose flour; stir into liquid. Cook and stir until thickened and bubbly. Season to taste.
- ****I usually double the ingredients to make the wine sauce (only because I have a family of 6) and it makes just enough to spoon over everybody's meal. You should get just about 3 cups of liquid when it is done cooking.
- Spoon some sauce over meat; pass remaining sauce.
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Usman Zaib
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I will definitely be making this again.
Farooq village vlogs
[email protected]I've been making this recipe for years and it's always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Ashley Flores
[email protected]This recipe is a keeper! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Tawa Mogaji
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Stellah Ligombi
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Ocolotl X
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Athena Chapman
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Jack Stepter
[email protected]I've been making this recipe for years and it's always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Ghulam Habib
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser and the leftovers are even better the next day.
Three Blessings of God
[email protected]I love this recipe! The meat is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Javed talpur
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
scab
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was very tender and the sauce was delicious. I will definitely be making this again.
Huzaifa Asif
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Dajon Rosemond
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best Swiss steak he'd ever had. I will definitely be making this again.
travis phelps
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great weeknight meal that's also company-worthy.
Harris Sultani
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The sauce was also very tasty, with a nice balance of flavors.
Daniel Vega
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The wine sauce is especially good, and it's perfect for a special occasion.
Ali Gold
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.