SWISS STEAK IN THE CROCK POT FOR TWO

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Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.

Provided by The Range Rover

Categories     Steak

Time 10h5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, peeled and sliced
1 (8 ounce) can tomato sauce

Steps:

  • Cut steak in half and season with salt and pepper.
  • Place onion in the slow cooker.
  • Arrange meat on top of onion.
  • Pour tomato sauce over the steak and onion.
  • Cover and cook on low 8 to 10 hours.

Jae Rodriguez
jae.r@yahoo.com

I'm not sure why this recipe has so many positive reviews. It was a disappointment.


BLACK J2K
bj2k@yahoo.com

This recipe is not for beginners. It's a bit complicated and time-consuming.


Nazar Jokhio
nazar-jokhio@aol.com

I would not recommend this recipe. It was a waste of time and money.


Komellr Pola
k-pola@gmail.com

I followed the recipe exactly, but my dish didn't turn out well. The meat was tough and the sauce was watery.


Akinyanju Arike
akinyanjua92@gmail.com

This recipe was just okay. The meat was a bit tough and the sauce was bland.


Naggita Viola
v.n22@hotmail.fr

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was tender and the sauce was flavorful. I will definitely be making this again.


Jackson Jacky
j_jacky44@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is delicious.


Umair Taj
umair_taj20@yahoo.com

The sauce is the best part of this dish. It's so rich and flavorful.


Lamar Adkins
ladkins@aol.com

I love that this recipe can be made in the crock pot. It's so easy to just throw everything in and let it cook all day.


Muhafiz Ali
m.ali52@gmail.com

This is my go-to recipe for Swiss steak. It's always a crowd-pleaser.


Abdi Aziiz Komando
komando.a61@hotmail.fr

I made this recipe for a potluck, and it was a huge hit! Everyone loved the tender meat and the delicious sauce.


Tammi Wright
tammi_wright@gmail.com

This recipe is a great way to use up leftover roast beef. I just shredded the beef and added it to the sauce. It was a quick and easy meal that was still really flavorful.


Michael Colon
colon_michael@aol.com

This was my first time making Swiss steak, and it turned out amazing! The meat was so tender, and the sauce was perfect. I will definitely be making this again.


Mundi Kalungu Zyambo
z-m@hotmail.co.uk

I've made this recipe several times now, and it always turns out great. The meat is always tender and juicy, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.


BijAy Newar
bnewar@gmail.com

This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.


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