SWISS STEAK IN FOIL
From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.
Provided by LorenLou
Categories Steak
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Tear off a 5' length of aluminum foil: fold double.
- Combine ketchup and flour.
- Spoon about 1/3 of mixture in center of foil, spreading slightly.
- Place steak on top of this.
- Season with salt and pepper.
- Cover meat with the onion slices, and remaining ketchup mixture.
- Sprinkle lemon juice over everything.
- Fold foil over and seal all edges securely.
- Place in a shallow baking pan, and bake at 450 for about 1 hr.
- or until meat is tender.
Nutrition Facts : Calories 322.9, Fat 7.3, SaturatedFat 2.5, Cholesterol 103.4, Sodium 630.1, Carbohydrate 20.4, Fiber 0.8, Sugar 12.4, Protein 43.1
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Tayyab Randhawa
[email protected]I will not be making this recipe again.
Noor Magsi
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Emmanuel Wornah
[email protected]I would not recommend this recipe.
Shams Imran
[email protected]The recipe was easy to follow, but the results were not as good as I expected.
Ammar Khelef
[email protected]The gravy was a little bland.
Ivan Kopjar
[email protected]The meat was a little tough.
Richie Nanakwesi
[email protected]This recipe is easy to follow and the results are amazing!
Jasim Khan
[email protected]This is a great recipe for a weeknight meal.
Jehan Ali
[email protected]I love this recipe! The meat is tender and the gravy is perfect.
Kofi Drew
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was tender and flavorful, and the gravy was delicious.
saad Xheikh
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the gravy is perfect. I love that it's a one-pot meal.
George paschal Ezeanogota
[email protected]This recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the gravy is delicious.
Nathaniel Doherty
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
mamoon rasheed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Awais Mahboob
[email protected]I love this recipe! The meat is always so tender and the gravy is perfect. I've made it several times and it's always a hit.
Laura Dugan
[email protected]This recipe is easy to follow and the results are amazing! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Innah Bee
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Tinni Islam
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always so tender and juicy, and the gravy is perfect. I love that it's a one-pot meal, so cleanup is a breeze.
Audwen Fourie
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.