SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by Derf2440
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour with oregano and salt and pepper.
- Pound into meat.
- Heat oil in a frypan over medium high heat and brown meat.
- Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
- Cover and bake in a 350°F oven for 1 hour until meat is tender.
Nutrition Facts : Calories 383.7, Fat 20.4, SaturatedFat 6.1, Cholesterol 82.8, Sodium 771.9, Carbohydrate 23.6, Fiber 5.2, Sugar 10.7, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #easy #dietary #one-dish-meal #meat #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
Qwabena General
[email protected]This recipe was a disaster. The牛肉 was tough and the gravy was watery. I would not recommend this recipe.
Melusi Ba
[email protected]This is my go-to recipe for瑞士牛排. It's always a hit with my family and friends. The牛肉 is so tender and the gravy is so flavorful. I highly recommend this recipe!
Antonio Clark
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Bilal Bablo
[email protected]This recipe is a winner! The牛肉 was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Chibueze Chidera
[email protected]This recipe was a disappointment. The牛肉 was tough and the gravy was bland. I would not recommend this recipe.
Loucrencia pacul Pacul
[email protected]I'm not a big fan of瑞士牛排, but this recipe was pretty good. The牛肉 was tender and the gravy was flavorful.
Ernest Aigbavbiere
[email protected]This recipe was easy to follow and the results were delicious. The牛肉 was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
ARUN EDITZ
[email protected]Just made this recipe and it was delicious! The牛肉 was so tender and the gravy was perfect. I will definitely be making this again.
M imran Dashti baloch
[email protected]This dish is perfect for a cozy winter night. The牛肉 is so tender and the gravy is so rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Ava Grice
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Echo
[email protected]Meh.
Nolundi Flathela
[email protected]This recipe was a great way to use up some leftover牛肉. The dish was simple to prepare and the results were delicious. I will definitely be making this again.
Jazzmyne Valle
[email protected]Not a fan of the gravy, but the牛肉 was cooked perfectly.
Oketch Denis
[email protected]I've made this recipe several times now, and it's always a hit with my family. The牛肉 is so tender and flavorful, and the gravy is perfect for mashed potatoes. This recipe is a keeper!
AB Arafat
[email protected]Easy to follow, delicious results!
Tristan Bennett
[email protected]This Swiss steak recipe for two was a delightful culinary experience. The牛肉 was fork-tender, and the gravy was rich and flavorful. My partner and I thoroughly enjoyed our meal.