SWISS STEAK FOR TWO
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #beef #easy #dietary #one-dish-meal #meat #taste-mood #savory #number-of-servings #4-hours-or-less
You'll also love
Alyce Ervin
[email protected]This is a great recipe for a family meal. The meat is tender and the gravy is flavorful. I served it over mashed potatoes and it was a hit with everyone.
Zachary Patterson
[email protected]This recipe was easy to follow and the steak turned out great! The meat was tender and flavorful and the gravy was rich and creamy. I will definitely be making this again.
Dedire Bekker
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Easy life
[email protected]I've tried this recipe twice now and both times it's been a success. The meat is so tender and the gravy is so flavorful. It's a great dish to serve with mashed potatoes or egg noodles.
Shamir Hines
[email protected]This is a great recipe for a classic comfort food dish. The meat is tender and flavorful, and the gravy is rich and savory. I served it over mashed potatoes and it was a hit with my family.
Hamzah Singh
[email protected]Delicious and easy! I made this last night for dinner and my husband loved it. The meat was so tender and the gravy was perfect. I will definitely be making this again!
Acel Gedy
[email protected]This recipe was easy to follow and the steak turned out great! The meat was tender and flavorful and the gravy was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Shamsa Sahil
[email protected]This was my first time making Swiss steak, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
beaula samuels
[email protected]I've made this Swiss steak recipe a few times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is so flavorful. I love serving it over egg noodles or mashed potatoes. Highly recommend!
tabassum naz
[email protected]This Swiss steak recipe was an absolute delight! The meat was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal. I'll definitely be making this again!