Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too
Provided by pistolpackinpam59
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take a 6qt non stick pot.
- put 4tbls olive oil heat.
- add sliced onion,peppers,add.
- 4 dice cloves garlic.
- 1tbls oregano.
- 2tbls basil.
- salt,pepper to taste.
- saute,add all tomatoes,add 2tbls sugar,simmer.
- take large fry pan add 1/2 cup oil of choice.
- heat oil.
- 3 cups of flour in bowl add.
- 2tps garlic powder.or 4cloves.
- 2 tbls basil.
- salt,pepper,mix.
- coat steaks with flour put in hot oil.
- brown both sides,about 3min on each side.
- add to sauce,simmer for 45min to 1hour.
- until steak is tender.
- use any rice you like,minute rice is easy and fast.
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Nicarta Mitchell
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and the gravy was delicious. I will definitely be making this again.
Ramu Yadav
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Waseem Hashmi
[email protected]I loved this recipe! The steak was so tender and the gravy was delicious. I served it over rice and it was a perfect meal.
chandra spurlock
[email protected]This was a great recipe. The steak was tender and the gravy was flavorful. I will definitely be making this again.
Riaz Gul
[email protected]I made this dish last night and it was delicious! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Lewis Clarke
[email protected]This recipe is a keeper! The steak was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Samuel Grabowski
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The steak is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Konob McB
[email protected]This was my first time making Swiss steak and it was so easy! The instructions were clear and concise, and the dish turned out perfectly. The steak was tender and the gravy was delicious.
Eva Ren40
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is rich and flavorful. My family loves it!
Poppie Ward
[email protected]This Swiss steak and rice recipe was a hit with my family! The steak was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.