SWISS STEAK
This is Swiss steak the way my dad made it. It was and is a family favorite! I always use my electric skillet for this.
Provided by Ginger Bonney
Categories Beef
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cut steak into serving-sized pieces. Season flour with salt and pepper to taste. Dredge meat in seasoned flour, pound with meat mallet to tenderize. You may have to dredge again to maintain a nice coating.
- 2. Heat oil in electric skillet until it shimmers. You may or may not need more or less oil. Add steak to pan, try to avoid crowding. Brown well.
- 3. Flip steaks, add remaining ingredients right away. You aren't trying to completely brown this side. Bring to simmer. Cover.
- 4. Maintain at a simmer for approx 30 to 45 minutes or until steaks are able to be cut with a fork or pulled apart. Scrape bottom of skillet once or twice. The sticky, caramelized part on the bottom of the pan is almost the best part of this dish! It makes a gravy that is excellent with rice, which is what we always serve with this. Mashed potatoes would be good too.
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Hillary
[email protected]This Swiss steak recipe is a must-try.
Jalloh Abu bakarr
[email protected]I can't wait to make this Swiss steak recipe again.
Momina Ali
[email protected]This Swiss steak recipe is one of my favorites.
lulu swan
[email protected]I'm so glad I found this Swiss steak recipe.
Nicasyo Achieng
[email protected]This Swiss steak recipe is a keeper.
Kayla Hood
[email protected]I highly recommend this Swiss steak recipe.
Jasper
[email protected]This Swiss steak recipe is perfect for a cold winter night.
Angel Deisgnz Digital Media
[email protected]I love that this recipe is so easy to make.
bernett madisha
[email protected]This recipe is a great way to use up leftover steak.
franciis patama
[email protected]I've been making this Swiss steak recipe for years and it's always a hit.
IjazAhmad Ijazkaura
[email protected]I made this Swiss steak for my family last night and they loved it! The kids especially enjoyed the gravy.
md shorif Islam
[email protected]This Swiss steak recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory.