SWISS STEAK
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut it with a fork"
Provided by Katrina Freed
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Cut steak into individual portion sized pieces (about palm size)
- 2. In a small bowl or cup whisk together chicken stock and 2 - 1/2 Tbsp. of flour and set aside
- 3. Salt and pepper each piece of meat on both sides, then dredge in flour
- 4. Brown meat in hot oil, a few pieces at a time. Use just enough oil to brown well. (2 Tbsp)
- 5. Remove meat from skillet.
- 6. Add chicken stock and flour mixture to pan drippings, stir well, scraping sides of the pan
- 7. Remove from heat and scrape rue from pan into crock pot
- 8. Add tomatoes and chopped vegetables to crock pot and stir.
- 9. Add browned meat making sure to push meat down into the sauce.
- 10. Cook on low for 4 hours. Serve with sauce spooned over top.
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Kenneth Hurt
[email protected]This Swiss steak recipe is easy to make and always turns out delicious. The meat is always tender and the gravy is flavorful. I like to serve it over mashed potatoes or egg noodles.
Donte Stevenson
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Mfana Jones
[email protected]This is a great Swiss steak recipe. The meat was tender and flavorful, and the gravy was rich and savory. I served it over egg noodles and it was a delicious meal.
MDBUCCU Mia
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is delicious. I love to serve it over mashed potatoes or egg noodles.
Were Jonah
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.
Saeed Dashti
[email protected]I made this Swiss steak for my family and they loved it! The meat was so tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Goated_Nick _Boy
[email protected]This Swiss steak recipe is easy to make and always turns out delicious. The meat is always tender and the gravy is flavorful. I like to serve it over mashed potatoes or egg noodles.
Chizaram Nzekwe
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Rofik Ulla
[email protected]This is a great Swiss steak recipe. The meat was tender and flavorful, and the gravy was rich and savory. I served it over egg noodles and it was a delicious meal.
aiyan khan
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is delicious. I love to serve it over mashed potatoes or egg noodles.
Muzammil yousaf
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.
fariha rahman
[email protected]I made this Swiss steak for my family and they loved it! The meat was so tender and the gravy was so flavorful. It was the perfect comfort food for a cold winter night.
Linnah Karisa
[email protected]This is my go-to Swiss steak recipe. It's easy to make and always turns out delicious. The meat is always tender and the gravy is flavorful. I like to serve it over mashed potatoes or egg noodles.
gulsherali786 chachar786
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly. The meat was tender and flavorful, and the gravy was rich and savory. I served it over egg noodles and it was a delicious meal.
Reginald Ankomah
[email protected]I've made this Swiss steak recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is delicious. It's a great comfort food recipe that's perfect for a cold winter night.
Sanjeewa Dsanjeewa
[email protected]This Swiss steak recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.