SWISS STEAK
Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables, , Cover and bake at 350° for 1-1/2 hours or until the meat is tender.
Nutrition Facts : Calories 270 calories, Fat 13g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 107mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Abby Smith
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Nipun Madhu
[email protected]This recipe is easy to follow and the results are delicious! The steak is tender and juicy, and the sauce is rich and flavorful. I served it over egg noodles and it was a big hit with my family.
Halima Maxamuud
[email protected]This is a great recipe for a special occasion meal. The steak is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a big hit with my guests.
Gee Twit
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and flavorful, and the sauce is always delicious. I love serving it over mashed potatoes or egg noodles.
laridis sba
[email protected]This was my first time making Swiss steak, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Noah Koehn
[email protected]This recipe is a winner! The steak was fall-apart tender and the sauce was perfect. I served it over egg noodles and it was a huge hit with my family.
Sufyanali Sufyanali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The steak is tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a big hit with my family.
Nankanja Nubuat
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the sauce is always flavorful. I love serving it over mashed potatoes or egg noodles.
Zeeniyayoonus Yoonus
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a huge hit with my family.
AHMED EJAZ
[email protected]This was my first time making Swiss steak, and I'm so glad I used this recipe. The steak was perfect, and the sauce was delicious. I served it over egg noodles and it was a big hit with my family.
LEVI ZAONYT
[email protected]I'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.
Emebet Tilahun
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and it was a huge hit with my family.
Shivany Shiva
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I tried it! The steak was incredibly tender and the sauce was amazing. I will definitely be making this again.
Niru Thakuri
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Charlie Boy
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
Suhana Shrestha
[email protected]This Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and everyone loved it.