SWISS SOUFFLE MUSHROOMS
Here's a fresh take on stuffed mushrooms. Each one is topped with a delicate Swiss cheese souffle. These will make your appetizer tray look superb.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Remove stems from mushrooms and finely chop stems to measure 1 cup; set caps aside. Discard or save remaining mushroom stems for another use., In a large skillet, saute chopped mushrooms in 2 tablespoons butter until tender; transfer to a large bowl. Add the bread crumbs, cheese, milk, egg yolks, salt, pepper and nutmeg if desired., In a large bowl, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into mushroom mixture until no white streaks remain. Fold in remaining egg whites until combined. Spoon 1 tablespoon filling into each mushroom cap. Place on greased baking sheets. Melt remaining butter; drizzle over mushrooms., Bake at 400° for 12-15 minutes or until mushrooms are tender and tops are golden brown.
Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Cntosh Gurung
[email protected]This was a great way to use up some leftover mushrooms. The souffle was light and fluffy, and the mushrooms added a delicious savory flavor. I would definitely make this again.
King Love
[email protected]This was a great recipe! It was easy to follow and the souffle turned out perfect. It was light and fluffy, and the mushrooms added a delicious savory flavor. I would definitely make this again.
shaman ahmad
[email protected]I've made this souffle several times and it's always a hit! It's a great way to use up leftover mushrooms, and it's always a crowd-pleaser.
Omar Shezad
[email protected]This was my first time making a souffle, and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the souffle turned out perfect. It was light and fluffy, and the mushrooms added a delicious savory flavor.
Fariya Mustufa
[email protected]This was a great recipe! It was easy to follow and the souffle turned out perfect. It was light and fluffy, and the mushrooms added a delicious savory flavor. I would definitely make this again.
Dalamukhi Prakash
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. It was a great way to use up some leftover mushrooms, and it was a nice change from our usual dinner routine.
Kinsley Simmons
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the souffle turned out perfect. It was light and fluffy, and the mushrooms added a delicious savory flavor.
Azani Tate
[email protected]I've made this souffle several times and it's always a hit! It's a great way to use up leftover mushrooms, and it's always a crowd-pleaser.
Hifza Kashif
[email protected]This was a great recipe! It was easy to follow and the souffle turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy souffle.
latifa Guidara
[email protected]This souffle was delicious! The mushrooms added a great flavor and the cheese was nice and gooey. I would definitely make this again.
RJ Balu
[email protected]I made this souffle for my family and they loved it! It was a great way to use up some leftover mushrooms, and it was a nice change from our usual dinner routine.
Billie Hopkins
[email protected]This was my first time making a souffle, and it turned out perfectly! I followed the recipe exactly and it was easy to follow. The souffle was light and fluffy, and the mushrooms added a delicious savory flavor.
Mamun Haw
[email protected]I've made this souffle a few times and it always turns out great. It's a great way to use up leftover mushrooms, and it's always a crowd-pleaser.
karmiah. brown
[email protected]This Swiss souffle with mushrooms recipe was a hit at my dinner party! The flavors were rich and complex, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a special occasion dish that is sure to imp